New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him bestWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others.
Märchenhaft inspiriert durch die Ballettstücke "Nussknacker" und "Schwanensee" reist die Fernsehköchin Theresa Baumgärtner ins vorweihnachtliche Allgäu.
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Colombia es un país de diversidades que configuran una nación multiétnica y multicultural, con una gastronomía exquisita y variada, producto de mares, montañas y llanuras, cuyo sabor está marcado por las propiedades térmicas de los suelos; estas condiciones le imprimen a nuestra cocina su particular identidad.
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and getstraight to the heart and soul of the kitchen.
InEveryday Bakes to Showstopper Cakes, celebrity baker Mich Turnerbrings togethera collection of recipes to take you all the way from the delicious everyday through to the spectacular.
Die Landfrauen verwenden seit eh und je Zutaten, die die Natur ihnen schenkt – ob im eigenen Garten, auf dem eigenen Feld oder bei einem Streifzug durch die umliegenden Wälder und Wiesen.
Selected for Delish Best Cookbooks 2023Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pescado o una elaboración relegada al menú estival, sino para que, como plato único, se convierta en todo un festín en cualquier época del año.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Dada la evolución de los procesos de producción de alimenots y el papel que desempeña el Ingeniero de Alimentos, la maquinaria y los equipos son elementos indispensables para la optimización de las operaciones en planta y el aseguramiento de la calidad.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook language style in post-socialist Slovenia.
Alexander Herrmann und die Polizei – das ist eine Geschichte, die mit dem legendären "Power Panther Shake" begann und in diesem Kochbuch ihre Fortsetzung findet.
"e;Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius.
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine.
From the author ofSerial GrillerandSouths Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
