Regionale Kuche, bodenstandiges Handwerk und innovative Kochkunst: Im Schwarzwald vereinen sich Tradition und Moderne zu vielfaltigem kulinarischen Genuss.
CAT KITCHEN DELUXE – Köstliche Rezepte & das Geheimnis eines gesunden KatzenlebensMöchtest du deine Katze mit gesunden, hausgemachten Mahlzeiten verwöhnen?
Nach dem Erfolg des "Polizeikochbuchs" von Alexander Herrmann, das 2023 unter dem Titel "Heldenküche" erschien, erscheint nun der Nachfolger: "Heldenküche – Die Hausärzte-Edition".
All men should strive to learn before they die what they are running from, and to, and why Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic.
** THE FIRST BOOK FROM THE WINNER OF CELEBRITY MASTERCHEF 2018**There's No Taste Like Home tells the remarkable story of John's life in food and his emotional journey of grief and recovery through cooking, with every dish inspired by a personal memory, and each punctuated with stunning photography.
Acclaimed chef writer Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
Acompaña a Isabel Pérez, Aliter Dulcia, en la cocina de su hogar y descubre de su mano los sabores y recetas de la gastronomía asturiana que han marcado su vida.
Paulina se divierte, ríe, juega, ensaya morisquetas, hace las compras, ordena la casa y la heladera, cuida a sus hijos, investiga, inventa, escribe recetas, prueba.
Este libro proporciona las herramientas necesarias para implementar Buenas Prácticas de Manufacturas, con el objetivo de que los servicios de alimentación de las fuerzas policiales logren mejorar sus estándares de calidad.
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes.
Take a seat at the Murray family table with recipes, stories, and snapshots from the chef/owner of the Caddyshack restaurant and a foreword by Bill Murray.
I hope that many of these recipes will become family favourites, the kind that create a sense of belonging, that are shared at your family tables for generations to come.
