Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Vegan specialistHarriet Porterfield, creator of Bo's Kitchen, presents avisually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body.
Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist inspired by years of research around how food can make us happy and boost our moods.
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 byVegNewsTabitha Brown, the #1New York Timesbestselling author of Feeding the Soul, presents her first cookbookfull of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, thenGreat British Veganis the book is for you.
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The answer to better balance, health and vitality is in your hands: with a few simple steps discover improved energy levels, better sleep, healthy weight, clear skin and more!
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
