Este libro nos ofrece la inmersión en una cocina vegana exquisita, de gran riqueza, con muchos sabores, fusionando la experiencia de la cocina oriental con la europea.
Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Vegan specialistHarriet Porterfield, creator of Bo's Kitchen, presents avisually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body.
Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist inspired by years of research around how food can make us happy and boost our moods.
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, thenGreat British Veganis the book is for you.
This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The answer to better balance, health and vitality is in your hands: with a few simple steps discover improved energy levels, better sleep, healthy weight, clear skin and more!
Haricot, lupin, lentille, dolique, fève, pois, pois chiche, arachide, luzerne, soya…
À l'heure où la facture d'épicerie augmente et où la consommation de viande est devenue un enjeu environnemental, plusieurs se tournent vers les légumineuses.
After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!
2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
Vielseitige vegane Küche auf engstem Raum: unterwegs, im Camper oder zu HauseDirekt nach ihrer Abschlussarbeit startet die junge Wirtschaftspsychologin Lorena Palombo ihre abenteuerliche Europareise im Van ohne Ziel und Zeitlimit.
Simple, deliciously vegan chocolate recipes from a renowned Swiss chef and "e;rising star of the vegan cooking scene"e;-includes photos (Vegan Magazine).
The Perfect Waffle Story - ist für Alle, die gerne über den Tellerrand hinaus schauen, altbewehrtes neu erfinden und Waffeln von süß bis herzhaft lieben.
