Award-winning and refreshingly modernAna Quincoces brings Cuban cuisine into the twenty-first century with recipes that are bold, healthy, and irresistibly flavorfulFlorida Book Awards, Silver Medal for CookingServing up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for todays home chefs in Modern Cuban.
'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients.
The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living There's a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table.
Pescatarian living in 28 days-simple meal plans, satisfying recipesAre you searching for a healthy way of eating that can reduce your risk of chronic diseases, help you lose weight, and make you feel and look younger?
Bake up a delectable mix of classic and creative vegan donutsThere's nothing like hot, fresh donuts to delight your taste buds and now you can bake them at home using nutritious, vegan ingredients!
Make Indian meals at home with vegetarian recipes for your Instant PotThe Instant Pot makes it quicker and easier than ever before to cook up hearty dal, fluffy rice dishes, savory curries, and other meatless meals that capture the unique flavors of India.
Boost your baking skills with 75 easy and delicious vegan recipesWhether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place.
Satisfy your sweet tooth with delicious, decadent vegan dessertsFrom cakes and candies to puddings, bars, and beyond you can whip up magical, mouthwatering desserts without using dairy or eggs.
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
**SHORTLISTED FOR THE COOKERY BOOK AWARD GUILD OF FOOD WRITERS 2026**Unlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.
Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann.
In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head.
Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven - these are the delights that make a Scandinavian vegan Christmas.
Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own Restaurant No6 in Cornwall.
