Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing - and satisfying - to everyone.
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook.
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets.
Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates.
Sarah Kramer is a vegan superstar; she was named ';The World's Coolest Vegan' by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies.
Che tu sia già innamorato della cucina vegana o che tu abbia bisogno di esser convinto, questo libro ti guiderà gradualmente attraverso la dieta vegana e oltre, nella realizzazione pratica di ricette salutari e gustosissime.
Que vous soyez déjà vegan ou cherchez à le devenir, ce livre vous guidera étape par étape dans l’alimentation végétalienne tout en vous proposant de délicieuses recettes bonnes pour la santé.
Following on from My First Cook Book, the 2019 winner of “The Great British Bake Off” goes GREEN in his next collection of recipes for young chefs to eat well, feel good and protect the planet.
BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLADespite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family.
