Vegetarian Cookery and vegetarianism

Acclaimed and bestselling vegan author, cook, and creator of VegKitchen.

For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist whos been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.

Who knew "e;slow"e; could be so fast?

“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.

Eating vegan on the cheap CAN be luxurious!

“Nothing short of brilliant!

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week!

Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults AlikeQuick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap.

Quick and easy, tasty, vegan comfort food recipes for every meal of the day—plus condiments and sauces!

"e;If you think you're bored of beans, have no fear: with Kinser's new book, you'll learn how simple beans can make adventurous vegan meals.

Winner of PETA’s Best New Cookbook Award: “Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian.

A thirty-day plan, with dozens of recipes, for transitioning to a meat-free lifestyle that’s good for animals, good for the planet, and good for you.

"e;Proves that going plant-based doesn't have to mean going without-armed with a positive attitude, playful wit, and an array of mouthwatering recipes!

Introduzione
Hamburger e sandwich sono piatti ottimi e potenzialmente economici.

From the woman behind the blog Neurotic Mommy, a collection of creative plant-based recipes that the entire family can enjoy making and eating—together.

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "e;The perfect guide to homemade nutty goodness.

Delicious egg-free baked goods using aquafaba.

Say Bonjour to Green Cuisine-it's the new French way to be healthy, happy, and stylish, bien sur!