Vegetarian Cookery and vegetarianism

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products.

Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

Jerry's Vegan Women is a fun, poignant, and occasionally steamy collection of fictional stories that follows the adventures of Jerry Zuckerman as he makes his way through the shelters, sanctuaries, and bedrooms of an eclectic assortment of vegan women.

Rick Browne has traveled across America and tasted everything it has to offer.

Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eatsis made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees.

In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability.

With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy.

Now you can whip up quick, filling vegan meals straight from your slow cooker.

Start eating healthier and yummier-the beginner's vegan meal plan and cookbook.

Green Smoothie Joy is your easy-to-use guide for healthy green smoothies (and more!

Dr.

You are holding one of the powerful tools necessary for you to experience a relativelyDISEASE-FREE LIFE!

Mitchls Vegan features Agar-Agar, Agave Nectar, Arrowroot, Blackstrap Molasses, Liquid Aminos, Brown Rice Syrup,Bulgur, Carob.

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better?

Dieses XXL Fitness-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Over 200 vegetarian recipes you'll want to make again and again-from James Beard Award-winning author Jeanne LemlinJeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books including the James Beard Award-winning Quick Vegetarian Pleasures present accessible, reliable, and flavorful vegetarian recipes.

Hashimoto Kochbuch: 500 Rezepte für mehr Energie, Vitalität und Wohlbefinden (Köstliche Gerichte zur Unterstützung deiner Schilddrüse – alltagstauglich, schnell und perfekt für Berufstätige)Als Ernährungsberaterin weiß ich, wie entscheidend eine gezielte Ernährung bei Hashimoto sein kann.

Discover the coolest new trend for healthy eating based on the delicious acai bowl of Brazil and Hawaii.

The popular cookbook author shares an expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meat-free meals.

CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS "e;VEGGIE NOODLE"e; GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCHEN TOOL-THE VEGGIE SPIRALIZERYou love pasta, but not the carbs and gluten.

The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.

Full of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian meals-with one trip to Trader Joe's(R).

Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes.

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level.

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food.

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California''s culinary community at large.

Beyond Rice Cakes and Ramen

Quiz time!

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests.

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine.

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere.

Eating food closest to its natural state engenders a tremendous exchange of energy between food and body.

Craft beer is the new seasonal ingredient.

DELICIOUSLY ANIMAL-FREE GLUTEN-FREEBeing vegan is a culinary challenge, especially when you are avoiding gluten.

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

This vegan cookbook features classic and creative brownies, cakes, muffins and more-plus delicious and dairy-free frostings, icings, and toppings!

A cookbook from "e;The Green Smoothie Girl"e; with juice and smoothie recipes that capture the nutritious superfood benefits of fruits and vegetables.

Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook.

In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets.

The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan?

Sophisticated vegan recipes that embody the spirit of community eating, finding the perfect balance between home cooking and fine dining.

Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates.

Since it was first published in 1999, How It All Vegan!

Sarah Kramer is a vegan superstar; she was named ';The World's Coolest Vegan' by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies.