Over 90 quick, easy and affordable recipes for your microwaveThe perfect companion to small and large kitchens alike, microwaves are one of the cheapest appliances to run and can deliver so much more than reheated food and ready meals.
Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.
An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook.
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin NosratChange the way you think about cooking!
Be transported to the breathtaking locations of Avatar and Avatar The Way of Water with more than 50 delicious recipes inspired by the lush worlds of Pandora.
Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours.
Sat Bains worked out, always maintained a reasonable weight and considered himself fit and healthy, so it was a shock when, in March 2021, he had a massive heart attack and underwent an emergency triple heart bypass operation.
Inspired by the beloved, Emmy Awardwinning TV showTed Lasso, a collection of 50 recipes, quotes, and other Easter eggs for anyone who knows that Football is Life!
In diesem Buch 'Heute gibt es - Kaninchen' aus der beliebten Buchreihe von Autor Blaze Flamingrill entdecken Sie eine Vielfalt an verlockenden Kaninchenrezepten.
Basische Ernährung: Lebe gesund mit Basenfasten und basischer Lebensweise (Dein Schlüssel zur Säure-Basen-Balance und mehr Vitalität)Tauche ein in die Welt der basischen Ernährung und entdecke, wie eine basenreiche Kost dein Wohlbefinden und deine Vitalität nachhaltig steigern kann.
In 'Heute gibt es - Blätterteig' aus der Buchserie 'Heute gibt es' entführt dich Autor und Hobbykoch Blaze Flamingrill in die verlockende Welt des Blätterteigs.
Nobody knows who first curdled milk, then separated the curds and whey to make cheese but this ancient foodstuff has been around for thousands of years.
El enorme desarrollo de las cocinas españolas en las últimas décadas no puedeocultar la relativa carestía de fuentes de información sobre el acervo culinarioespañol, especialmente si lo comparamos con otras tradiciones de nuestroentorno.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.
Outdoor kochen beim Bikepacking und Graveln: Schmackhafte Rezepte für Lagerfeuer und CampingkocherOb beim Overnighter oder auf längeren Radreisen: Zum perfekten Abenteuer wird die Tour mit dem Gravelbike, wenn man sich nach dem Radfahren draußen unter freiem Himmel etwas Gutes kochen kann.
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.
