For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
Many women would love to have the domestic goddess thing nailed, to waft around vintage fairs and antique markets for collectable items to furnish their houses with, and to be able to spend all day preparing the ultimate dinner party.
*From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book.
Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf AldersonIn River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds.
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon--This book is a cordial invitation for you to embrace the essential transition of a winter wind-down.
Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf AldersonIn River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds.
In this accessible, step-by-step guide, professional baker Theresa Culletto shows you how to transform artisan breads into show-stopping creations by shaping, twisting, painting, and embellishing them into edible masterpieces.
Griechisches Kochbuch: Vielfältige, köstliche und authentische Rezepte für griechisches Urlaubsflair bei TischBeim Gedanken an griechische Traumstrände geraten Sie ins Schwärmen?
A "e;must-have guide"e; to reducing symptoms related to migraine, vertigo, and Meniere's disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine).
A "e;must-have guide"e; to reducing symptoms related to migraine, vertigo, and Meniere's disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine).
NOSTALGIE is Herman Lensing se sewende kookboek en volg op die uiters suksesvolle HUISKOS / HOME COOKING in 2021, wat vir ’n Gourmand-toekenning benoem is, en Dit Proe Soos Huis (Human & Rousseau), wat in 2019 verskyn het.
Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light souffles with technique tips and a variety of recipes.
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more!
Durante los primeros cinco años de vida de todo ser humano, se presentan cambios relacionados con el crecimiento y el desarrollo que están influenciados por factores genéticos y ambientales, en los que la alimentación desempeña un papel fundamental.
Alle Jahre wieder heißt es: Ran an die Teigrolle, Ausstechförmchen aus dem Schrank holen und Backofen einschalten … In vielen Familien beginnt dann erst einmal die Suche: "Wir hatten da doch letztes Jahr diese leckeren Zimtsterne – weiß noch jemand, wo das Rezept her war?
With the whimsy and heart of The Soul of an Octopus and the surprising details of the very best science writing, The Curious World of Seahorses brilliantly captures the oceans most charismatic and mysterious inhabitant.
Bitter Southerner 2024 Summer Reading Roundup * Garden & Gun fall cookbooks pick * The Nosher Best Jewish Cookbooks of 2023 * The Local Palate Best Cookbooks of 2023 * Food Network 35 Best Jewish-Authored CookbooksA poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food.
Bitter Southerner 2024 Summer Reading Roundup * Garden & Gun fall cookbooks pick * The Nosher Best Jewish Cookbooks of 2023 * The Local Palate Best Cookbooks of 2023 * Food Network 35 Best Jewish-Authored CookbooksA poignant-and delicious-compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food.
In 'Heute gibt es - Gurkensalat' aus der Buchserie 'Heute gibt es' präsentiert der Autor und Hobbykoch Blaze Flamingrill eine erfrischende Vielfalt an Gurkensalatrezepten.
In diesem Buch haben wir dir nicht nur eine Auswahl von 30 verschiedenen Mezze-Rezepten präsentiert, sondern auch nützliche Tipps und Tricks gegeben, um das Beste aus deinem Mezze-Erlebnis herauszuholen.
Frankreich-Rezeptbuch: Mit vielfältigen, raffinierten und unschlagbar geschmackvollen Genussideen die legendäre Gourmetküche Frankreichs erkundenEssen wie Gott in Frankreich – die berühmte Redewendung gibt es nicht ohne Grund, ganz im Gegenteil: Das Land gilt weltweit als Superstar der Haute Cuisine.
