Anhand von Basicrezepten und Grundtechniken vermittelt Torsten Kluske dem Leser ein Know-how, mit dem nicht nur Kochanfängern die ersten Gerichte mühelos gelingen.
Was einst ganz traditionell in Omas Küche mit dem Backen von Weihnachtsplätzchen und Sonntagskuchen begann, ist für Jasmina Kuffer zum leidenschaftlichen Hobby geworden.
Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens.
Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice.
Smoothie-Rezepte: Kreative, gesunde und verführerisch köstliche Vitaminbomben zum Schlürfen für Genießer, Gesundheitsbewusste und Experimentierfreudige Sie lieben es, gesund, lecker und erfrischend zugleich?
This cheery cookbook is the brainchild of the Red Hat Society, a nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first.
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.
Discover the many flavors of hometown America with American Profile's cookbook featuring more than four hundred family recipes, plus stories, articles, and more.
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances.
The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.
All men should strive to learn before they die what they are running from, and to, and why Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic.
Hot on the heels of the phenomenal success of The Primal Blueprint and in response to the growing demand for easy and healthy meals comes this fabulous primal cookbook.