Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
'Christmas simply wouldn't be Christmas without Good Housekeeping - it's a trusted friend and companion that brings a little extra comfort, joy and sparkle to the festivities and feasting.
A lively introduction to the world of home brewing and a how-to guide that combines theory with best practices-from a former award-winning craft brewer.
Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation.
Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients.
Baking is one of life's great pleasures and in this beautiful new National Trustcookery book Sybil Kapoor brings together an inspiring collection of bakingrecipes, both sweet and savoury.
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
A Gastronomic Voyage Through the Vibrant Flavours of Ghana: 20th Anniversary Celebration Edition (1997 - 2017)Embark on a Gastronomic Voyage Through the Vibrant Flavours of Ghana, and brace yourself for an unparalleled culinary odyssey that unveils the heart and soul of West African cuisine.
Mit Nanette durchs Gartenjahr - Die gesammelten Rezepte einer LandbäuerinDas wunderschön gestaltete Kochbuch mit Fotografien von Katharina Pflug gibt uns Einblicke in die traditionelle Hausmacherküche von Nanette Herz (1927–2018) einer Landbäuerin und Hauswirtschaftsmeisterin mit Leib und Seele.
Es ist mir eine große Freude, euch dieses Buch aus der Buchserie "Volksrezepte Grillen und BBQ" vorzustellen, das sich ganz den vielfältigen Möglichkeiten des Grillens mit Ziege, Lamm, Hase, Strauß, Bison, Hirsch, Wachtel und Fasan widmet.
Die Kunst der Marmelade-, Konfitüre- und Geleeherstellung ist ein faszinierender Prozess, der uns mit den Aromen und der Vielfalt der Früchte verbindet.
