Spanien zu Gast in Franken: 60 Tapas-Rezepte mit fränkischen EinflüssenTapas stehen für Geselligkeit und Lebensfreude – und das können auch die Franken!
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.
The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.
More nutritious, modern, and utterly delicious recipes from Fresh the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible.
Hospitality Management Accounting, 9th Edition The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs.
In "Heute gibt es - Birne", dem neuesten Band aus der beliebten Kochbuchserie von Blaze Flamingrill, wird die bescheidene Birne in den Mittelpunkt gerückt und zeigt, dass sie weit mehr als nur eine Zutat für Desserts ist.
Healthy and filling-cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer.
Auf den Speisekarten angesagter Lokale sind sie mittlerweile ein Muss: Buddha-Bowls machen nicht nur glücklich und zufrieden, sondern sind noch dazu richtig gesund!
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.
This revised edition of the landmark introductory volume to the hospitality industry covers all aspects of the business, from individual roles to operational issues and is perfect introductory reading for those interested in a hospitality career.
This revised edition of the landmark introductory volume to the hospitality industry covers all aspects of the business, from individual roles to the role of management and is perfect introductory reading for those interested in a hospitality management career.
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes.
Alles was wir EssenGemüse aus AsienBand 1In dem Buch werden Gemüsesorten aus Asien präsentiert, sowie das Anbauen von verschiedenen Sorten, hier in Deutschland.
Los conceptos incluidos en este diccionario, desde utensilios, saberes populares, plantas y pescados hasta recetas de aprovechamiento, poemas y tradiciones culinarias, crean el escenario perfecto desde el que abordar las complejidades, los debates y las contradicciones del sistema alimentario actual.
