Nowadays we always need new recipes to cheer our tables, and many times it is necessary to prepare tasty dishes and we have no ideas; In this way, we have prepared some delicious recipes for you ranging from pizzas, cakes, desserts and creams, all very simple things to prepare and in a short time, when, usually, a few guests arrive in the house and we can not offer anything inviting, We do not have bread to accompany our food?
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ----This is a book about the cooking of France's borderlands: from the geographical to the historical, linguistic and metaphorical.
3-ingredient cocktails to help you master the craft of home mixology Making a great homemade cocktail doesn't have to be as intimidating as it may sound.
Slim on calories, big on flavor-a low calorie cookbook with meal planning and prepIn the world of healthy eating, failing to plan can mean planning to fail so set yourself up for success with the Low Calorie Meal Prep Cookbook.
Cook better barbecue with expert advice and streamlined recipes Great barbecue doesn't have to mean cooking all day, working through a long list of steps, or buying expensive tools.
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes-for your health and the planet's "e;One of the world's most sustainable and nutritious crops,"e; according to The New Yorker, "e;seaweed could be a miracle food.
A delectable plant-based cookbook and eating guide for preventing and managing diabetes and pre-diabetes from award-winning cookbook author and registered dietitian Jackie Newgent.
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table.
Start enjoying freshly baked breads, straight from your bread machineThere's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread and a bread machine is the simplest way to make it happen.
Practical techniques and mouthwatering recipes for the perfect steak Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime.
Este libro es bello en todos los sentidos: en su aspecto, con fotografías llenas de color; en su contenido, describiendo cómo hacer esas delicias irresistibles (también en sus variedades veganas y sin gluten); y sobre todo en su intención.
Make epic barbecue with this collection of mouthwatering rotisserie recipes Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue.
Give your home-cooked meals a 5-ingredient makeover with this easy cookbookYou don't need to be a professional chef with a pantry full of hard-to-find items and complicated recipe instructions to whip up something mouthwatering.
Egal, ob Sie lieber Weich- oder Hartkäse, Schweizer oder Französischen Käse genießen — in diesem Buch lernen Sie jede Menge neue Käsesorten aus aller Herren Länder kennen.
"Heute gibt es - Pfifferlinge" ist ein kulinarisches Meisterwerk von Autor Blaze Flamingrill, das die Welt der Pfifferlinge in all ihren Facetten erkundet.
Oggigiorno abbiamo sempre bisogno di ricette nuove per allietare le nostre tavole, molte volte occorre preparare piatti gustosi, ma non abbiamo le idee; quindi, abbiamo preparato delle buonissime ricette per voi passando da pizze, torte salate, dolci e creme, tutte cose molto semplici da preparare e in poco tempo, per quando arriva qualche ospite in casa, e non siamo in grado di offrire nulla di invitante, non abbiamo del pane per accompagnare i nostri cibi?
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)!
Finally-tasty, healthy dishes without all the effort You shouldn't have to spend your entire night cooking-or your entire paycheck eating out-to enjoy a good meal.
The book of calligraphy and pen attributed to Ibn Qutaybah, who died in 276 AH, enters the circle of attention of specialists in the field of Arabic language in particular and researchers in relevant issues in general; Where the book of calligraphy and the pen attributed to Ibn Qutaybah, who died in the year 276 AH, enters within the scope of the language science and the documentation of other specializations such as poetry, linguistic rules, literature, rhetoric, and Arabic literature.
Tauchen Sie ein in die faszinierende Welt des Rotkohls mit diesem umfassenden Buch aus der Serie "Heute gibt es" des renommierten Autors und Hobbykochs Blaze Flamingrill.
"Heute gibt es - Pflaumenkuchen" ist ein inspirierendes Buch des Autors Blaze Flamingrill, das die Kunst des Backens und die Faszination des Pflaumenkuchens zelebriert.
With its complex qualities, including its highly concentrated supply of antioxidants, its ability to regulate hormones, and its anti-bacterial, antifungal, and antiviral qualities, the Pomegranate stands out in high profile, even among all the marvels of contemporary natural medicine and therapeutic nutrition.
