Il existe suffisamment de types de saucisses, mais elles n'ont pas toujours bon goût et vous ne savez pas ce qu'elles contiennent de viande et d'épices.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Essential cake decorating techniques explained, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes.
Sticking to your keto diet just got easier (and more delicious) thanks to these easy portable lunches-from the author of The 5-Ingredient Keto Cookbook.
Cake Decorating with the Kids: Get messy in the kitchen with 30 gorgeous, easy-to-follow contemporary cake decorating projects to make at home with the kids.
From an award–winning British cookbook author, a collection of 160 healthy, five-ingredient meals that can be prepared in just ten minutes—includes photos.
The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, celebrate and preserve the values, traditions, and strengths of the African-American family.
A diabetic-friendly collection in the series that serves up "e;delicious, healthful recipes that are easy to prepare and don't scrimp on flavor and taste"e; (Power Player Lifestyle).
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
A UK Sunday Times Bestseller - August 2023 - Welcome to the wonderful world of Finch BakeryJoin Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best kept secrets to creating more than 70 everyday treats and show-stopping bakes at home.
En este libro sencillo y práctico a la vez no encontrarás remedios milagrosos, sino unos consejos específicos que harán que tu rutina cotidiana resulte mucho más llevadera y que puedas volver a sentir el placer por los alimentos.
The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition.
The extreme diversity of Indian food culture-including the dizzying array of ingredients and dishes-is made manageable in this groundbreaking reference.
Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.