Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West.
Winner, 2024 RUSA Outstanding Reference AwardThrough an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.
A New Scientist, Globe and Mail, and Eater Best Book of 2023In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, a surprising, flavorsome tour of ancient cuisines (Kirkus, STARRED)from Neolithic bread to ancient Roman fish sauceand why reviving the foods of the past is the key to saving the future.
Make Christmas magicIn this book, you'll find easy, accessible ways to embrace your festive spirit and create lasting memories with the family with a collection of traditions - old and new - including simple recipes, styling tips and crafts to make your celebrations meaningful and beautiful without the big spend.
Step into a World of Unforgettable PartiesImagine a world where every party you throw becomes the talk of the town, a memory etched in the minds of your guests long after the music fades.
Spanien zu Gast in Franken: 60 Tapas-Rezepte mit fränkischen EinflüssenTapas stehen für Geselligkeit und Lebensfreude – und das können auch die Franken!
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.
The bestselling cookbook from the gourmands at Chatelaine, now in paperback From Chatelaine's test kitchen to yours comes a cookbook for the way we cook today.
More nutritious, modern, and utterly delicious recipes from Fresh the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible.
Hospitality Management Accounting, 9th Edition The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs.
In "Heute gibt es - Birne", dem neuesten Band aus der beliebten Kochbuchserie von Blaze Flamingrill, wird die bescheidene Birne in den Mittelpunkt gerückt und zeigt, dass sie weit mehr als nur eine Zutat für Desserts ist.
Healthy and filling-cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer.
Auf den Speisekarten angesagter Lokale sind sie mittlerweile ein Muss: Buddha-Bowls machen nicht nur glücklich und zufrieden, sondern sind noch dazu richtig gesund!