Cookery / food and drink / food writing

Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.

The classic cookbook, now fully updated and revisedWith The New Boston Globe Cookbook, the beloved Boston Globe Cookbookwhich was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980scomes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city.

Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely.

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns.

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

For more than 60 years, tourists visiting Casablanca tried to visit Rick's Cafe Americain only to discover that Warner Brothers had built the entire set on a studio back lot.

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Traditional and contemporary vegan recipes for holiday celebrations year-roundFood and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful.

Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern.

Think of Bostons North End and you willenvision a place filled withgreat food.

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.

Ihnen fällt es nicht leicht eine gesunde Ernährung in Ihren Berufsalltag zu integrieren?

Dieses Dual-Zone-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Wine is the most talked-about food in the Bible, and yet western Christianity has largely neglected this important biblical theme and fragrant gift of God.

 Ninja-Double-Stack-XL-Kochbuch: Kreative, unkomplizierte und köstliche Schlemmerideen aus dem innovativen Küchenwunder für die ganze Familie Bei Ihnen muss es in der Küche vor allem schnell und unkompliziert sein?

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast.

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene.

Möchten Sie Ihre Finanzen endlich in den Griff bekommen und systematisch Vermögen aufbauen?

Desde 2010 Descorchados viene ofreciendo la más completa de las radiografías de la escena argentina de vinos, una foto en gran angular y en HD de lo último que se debe saber de los vinos del país.

ECPA Christian Book Award WinnerFilled with more than 100 easy and delicious recipes, The Daniel Plan Cookbook will help you enjoy healthy eating as a new way of life.

A book of the year for the Times, the Sunday Times, the Independent, the Guardian and the Daily Mail'Charming .

Encouragement and inspiration to TRANSFORM YOUR HEALTH FOR GOOD!

A fun design and tasty treats give this gift book the irresistible Wow!

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.

You Want The Best For Your PetsAfter the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat.

Herzhaft, deftig und unvergleichlich köstlich: Holen Sie sich mit vielfältigen Hüttenrezepten das Alpenflair ganz einfach ins heimische WohnzimmerVon der Kälte glühende Wangen, wohlige Erschöpfung nach einem Tag in Wander- oder Skischuhen, überwältigende Gebirgslandschaft vor dem Fenster und aus der Küche der verlockende Duft von Gulasch, Germknödel & Co.

A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine.

'inspiring stories .

Discover some of the best Southern recipes for entertaining guests, whether it's a special occasion for two or a seasonal gathering for twenty-two.

"e;It's Ecstasy come Dixie.

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.

A beautiful full-color cookbook from the "e;nationwide organization of women who like to wear silly hats, enjoy each other's company, and eat dessert first"e; (Publishers Weekly).

Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away.

Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table.

In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances.

The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.

This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.

Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food.

Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home.

Tired of the boring chain restaurant scene?

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine.

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.

This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.

Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip.

This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts.

A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes.

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes most can be prepared in 30 minutes or less for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie.