Cookery / food and drink / food writing

The Rocky Mountain region's diverse geography overflows with edible plantspecies.

It began as poisonous rotgut in Medieval RussiaIvan the Terrible liked it, Peter the Great loved itbut this grain alcohol \u201cwithout distinctive character, aroma, taste, or color\u201d has become our uncontested king of spirits.

UNA INVITACIÓN A SENTIR CURIOSIDAD POR LA COMIDA Y, SOBRE TODO, A PENSAR EN ELLA DE NUEVAS MANERAS.

It doesn't take much of anythingtime, money, or stress.

Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.

It doesn't take much of anythingtime, money, or stress.

A Maine breakfast is more than just blueberries.

"La yerba mate despierta a los dormidos, corrige a los haraganes y hace hermanas a las gentes que no se conocen", escribió Eduardo Galeano, y sintetizó con belleza lo que cualquier bebedor sabe: el mate tiene magia.

Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine.

In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods.

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maines dynamic food scene.

Lobster is undoubtedly the worlds favorite seafood, and lobsters play a vital part in Maines economy and culture, for good reason--the best lobsters in the world are caught there and they are shipped all over the world to be enjoyed by the most discriminating of diners.

It doesn't take much of anythingtime, money, or stress.

Whats for lunch when youre in Maine in the summer?

Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, ';Cooking Down East' for the Maine Sunday Telegram.

'A beautiful book and the perfect Christmas present.

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreall submitted over the years by faithful readers of Marjories wonderful newspaper column Cooking Down East.

Ditch the meal delivery service and save time and money with the cookbook that makes healthy, homemade meals a snap.

Packed full of delicious dishes that feature grilled and smoked wild game, this unique cookbook is a must-have for any hunter.

Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet-from Chanterelle Toast to Shiitake Bloody Marys.

Learn how to make your cannabutter just right and get the highest quality results.

Buchweizen-Rezepte: Leckere, gesunde und abwechslungsreiche Schlemmer-Ideen mit dem glutenfreien SuperfoodBuchweizen fristet hierzulande noch ein Schattendasein in der Öko-Vegan-Ecke, wird damit aber sträflich unterschätzt: Denn das Pseudogetreide ist nicht nur rundum gesund, sondern bringt mit zart-nussigem Aroma und grenzenloser Verwendungsmöglichkeit Geschmack und Abwechslung in die Küche – und wie Sie das unscheinbare Superfood künftig öfter mal die Hauptrolle spielen lassen, zeigt Ihnen dieses kreative Kochbuch.

From a registered dietician, a guide to harnessing the power of collagen with food and supplements-includes recipes.

Make sweet treats the quicker, healthier way-with 100 scrumptious dessert recipes for your air fryer!

For pregnant women with GDM, nutritional protocols, sample meal plans and recipes to balance blood sugar and maintain you and your baby's health.

Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that.

Dieses Rheuma-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Descorchados is celebrating its 25th anniversary.

Water is arguably the most critical and least understood of the foundation elements in brewing.

Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with?

In Stout, Michael Lewis, Ph.

How to Brew is the definitive guide to making quality beers at home.

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.

No longer are mild ales confined to the small towns of England.

Brown ale has come a long way since its murky beginnings as the first beer style ever produced.

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr.

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.

Horst Dornbusch introduces you to the glorious world of German beer.

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany.

Never before has the evolution of pale ale been so thoroughly explored.

A definitive and fresh account of the role of beer in our country's founding and formative years.

Explore the evolution of one of craft beer's most popular styles, India pale ale.

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement.

Learn the brewing secrets for hearty barley wines.

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today.

One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer.

Dampfbackofen-Rezeptbuch: Unschlagbar vielfältige, einfache und köstliche Leckereien aus dem cleveren Kombi-GerätLiebäugeln Sie mit der Anschaffung eines Dampfbackofens, um zwei Funktionen in einem Gerät zu vereinen?

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.