InEveryday Bakes to Showstopper Cakes, celebrity baker Mich Turnerbrings togethera collection of recipes to take you all the way from the delicious everyday through to the spectacular.
Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in thisbook filled with delicious and practical recipes for every lifestyle.
The Busy People's Diabetic Cookbook is the answer for everyone who wants to eat healthier without sacrificing what is most important to them - delicious flavor!
Did you know that the Caribbean consists of a collection of over 7,000 islands, 13 countries and a dozen or so territories around the southeast of Florida and northeast of South America?
In the 1950s, a Japanese educator, lawyer, and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.
In the twenty-first century, food is media - it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places.
How To Finally Cook Tasty and Easy Flexitarian Recipes Without Having to Spend Hundreds of Hours Combing Through Thousands of RecipesThe Flexitarian Diet is a kind of eating habit that is mostly focused on plant-based food with random consumption of meat.
The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent.
The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent.
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery SchoolJane Lovett is known and loved for her straightforward, speedy recipes that work equally well for midweek suppers as they do for easy (and stress-free) entertaining.
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat?
Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat?
Best in the World, 2020 Gourmand World Cookbook Awards in Turkish HeritageHonorary Mention, 2020 Foreword INDIES Book of the Year Awards An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey's rich culinary heritage with fascinating personal history, 206 eye-catching photographs and mouth-watering meals.
Using the revolutionary new alkaline diet, Honestly Healthy is packed with recipes, tips and tricks to help you transform your daily routine from hectic and hurried to harmonious and holistic.
Excerpt: "e;This book, composed of brief and pithy articles, on almost every conceivable point of household duty, is a friendly monitor for young wives, and a mine of good sense and information for growing maidens.
Excerpt: "e;Of the making of Cookery Books, we are told, there is no end, but the comparative worthlessness of their contents for practical domestic purposes is no doubt the reason why there is still as great a demand as ever for a thoroughly reliable and up-to-date volume.
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site.
Faire entrer l'alimentation dans les programmes scolaires, et plus particulièrement pour les collèges dans le cadre des EPI (Enseignements pratiques interdisciplinaires) est le coeur de cet ouvrage.
Né de l'idée d'un gastronome, alors président de l'Académie des maîtres du melon du Haut-Poitou, cet essai a été bâti après une rencontre publique entre le chef le plus étoilé du monde et un neurologue.
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today.
