Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.
Your all-in-one guide to discovering the practical and versatile uses of apple cider vinegarFor centuries, apple cider vinegar has served as an indispensable health and beauty elixir.
Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia.
New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him bestWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others.
An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda "e;A full-throated celebration of red meat from one of the nation's major purveyors.
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
Turn to the most-trusted guide to get started on your Airbnb adventure Airbnb For Dummies is here to help you prep your property and post your first listing on the wildly popular short-term rental site.
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Durch ihren Kampf gegen chronische Schmerzen entdeckte die zertifizierte Ernährungs- und ganzheitliche Gesundheitsberaterin Saskia Johanna Rosenow die Vorzüge einer anti-entzündlichen Ernährung für sich.
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calfs head.
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plants tiny seeds are for you, and how versatile they are?
In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat in the United StatesThis exploration of the American table presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture.
