Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.
The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers ';extremely extreme,' featuring descriptions and ratings of more than a 100 of the most insane beers in the worldbroken down into a handful of specific categories.
Sugarcraft expert, Frances McNaughton has designed twenty wonderful sugar fairies that you will want to make using simple techniques and readily available ingredients.
Sugarcraft expert Frances McNaughton has designed 20 wonderful sugar animals that you will want to make using simple techniques and readily available ingredients.
Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook.
Quick and Easy Healthy Recipes: Paleo, Vegan and Gluten-Free Cooking for a Healthy Lifestyle Healthy eating may not be as simple as opening a packaged food or grabbing a burger, but being tired and gaining weight, is no fun either.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast.
Gluten Free Diet Essentials for Staying Healthy with Gluten Free Living and Gluten Free Weight Loss When you begin a gluten free diet, you may find that you suddenly have more questions than answers.
Learn to make your favorite brand-name snacks and confections using all natural ingredients in this "e;masterpiece of reverse engineering"e; (SeriousEats.
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voilaThe Cowgirls Cookbook.
The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true ';local food' that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic.
Twenty top Major League Baseball players share stories about life off the field and their favorite foodswith nearly 100 full-color photos and more than 60 easy-to-make recipesBaseball and food are two of lifes uncomplicated pleasures, stirring up sizzling passion across all generations.
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.
From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.
Nearly 100 surprising and savory recipesfor a favorite fruitThe idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, ';What do we do with them?
The Southern Italian Farmers Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Zypern-Kochbuch: Urlaubsflair pur mit abwechslungsreichen, leckeren und original zypriotischen KöstlichkeitenEin wenig Italienisch, ziemlich viel Griechisch, reichlich Türkisch, dazu noch etwas Französisch und Arabisch: Wenn Sie diese Schlemmervielfalt gerne auf dem Teller haben möchten, dann sollten Sie die zypriotische Küche kennenlernen.
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South-includes photos, recipes and dining recommendations.
Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries.
