Meal for the Week: Anti Inflammatory Recipes and Diet Foods The Meal of the Week book covers two sections, a general dieting cookbook and the anti inflammatory diet.
Low Fat Diet Recipes: Gluten Free Recipes and Superfoods This Low Fat Diet Recipes book contains diet ideas and healthy low fat recipes from two different diet plans the Superfoods diet and the Gluten Free diet.
Try teaching a young child about oceans, seas and rivers and other bodies of water and you will most certainly have a difficult time capturing his/her attention.
1)No competition presently in the market for a book on chocolate cake toppers 2)Well known author who has already produced a best-selling book on sugar animals - now turns to the universally popular subject of chocolate.
Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.
A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking teaMuriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with four generations of Moffats.
The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days.
In the 21st century, an accelerated pace of global movements of people, goods, capital, technology and ideas has led to ambivalence regarding cultural identity for individuals, as well as collectives like neighbourhoods and cities.
An award-winning cookbook celebrating the author's Indian heritage with simple, healthy recipes for all occasions-in a beautifully illustrated new edition.
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.
Spicy nuts, crunchy raw chocolate truffles, dream bars, licorice almonds, grape lollipops, date fudge, candy crunch popsicles, nut shakes, coffee substitutes and energy drinks are just a few of the quick, easy and healthy raw food snacks that Caroline Fibaek, Denmark’s leading raw food exponent, presents in her gorgeous book Raw Snacks.
A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers.
