Cookery / food and drink / food writing

World's best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way.

When first published in 1989 The Story of Wine won every wine award in the UK and the USA.

"e;Few people have so profoundly informed, guided and inspired generations through their journeys in wine.

Champagne is never a simple glass of fizz.

Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world's most sophisticated culinary traditions.

It's time to reset your hormones.

L'archéologie a prouvé que la vinification en Géorgie remonte à 8000 ans avant notre ère.

This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.

Gabriela Peacock reveals the game-changing science that will help you radically influence the ageing process and transform your future.

Completely redesigned for todays generation of cooks and food enthusiasts, the 25th Anniversary Edition ofFood of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby Najmieh Batmanglij; provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine.

Le fromage emblématique des Français est tellement installé dans la culture locale qu'il se présente comme une évidence gustative et symbolique, qu'il est perçu comme un succès aussi puissant que son goût et son odeur !

Nowruz the Persian New Year is one of the worlds great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature.

Najmieh Batmanglij was exiled from Iran 40 years ago.

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen.

the new york times declaresnajmieh is one of seven immigrant women who changed the way americans eat.

Oz's most authoritative and definitive, yet also his most personal wine book ever.

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the public in compelling detail, always tinged with his uniquely wry sense of humour.

Par l'intermédiaire de Virginia Viera Silva, Maman Bibia nous lègue tout son savoir-faire culinaire aux couleurs des Iles du Cap-Vert, lumineuse et savoureuses épicées par l'Afrique voisine et modérées par l'influence portugaise.

Chacun a ses idées reçues sur ce qu'est un bon vin.

Identify food sensitivities and allergies with this easy-to-follow elimination dietTired of skipping out on delicious meals for fear of not feeling quite right?

Lust auf eine kulinarische Zeitreise?

In "Fine-Dining: Exquisite Rezepte für anspruchsvolle Feinschmecker" werden Sie in die Welt der anspruchsvollen Kulinarik entführt.

Dieses Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Grillen ist im Sommer unsere Lieblingsbeschäftigung.

Dieses Buch schlägt zwei Fliegen mit einer Klappe: unkompliziert kochen und Reste vermeiden.

Semmel, Schrippe, Rundstück, Weck oder Weggli .

Lebensmittelskandale soweit das Auge reicht, Chemie im Essen, immer billiger muss produziert werden.

Das Standardwerk für ambitionierte Hobbyköche, mit großer Eisschule und der Formel für bestes Eis.

Bretagne-Rezeptbuch: Authentische, vielfältige und einzigartig leckere Rezepte aus der französischen Genuss-RegionMajestätische Klippenlandschaft, malerische Buchten, Traumstrände und reizvolle Dörfer: Alleine landschaftlich ist die Bretagne als Urlaubsziel ein Volltreffer – doch getoppt wird das Erlebnis erst durch die unvergleichliche Küche.

Alexander Herrmann und die Polizei – das ist eine Geschichte, die mit dem legendären "Power Panther Shake" begann und in diesem Kochbuch ihre Fortsetzung findet.

Von den Höhen der peruanischen Anden bis zu den Ufern des Mekong-Deltas in Laos ist Starkoch Gordon Ramsay gereist, um sich an einigen der entlegensten Orte der Welt kulinarisch inspirieren zu lassen.

150 feine Marmeladen-Rezepte hat Marmeladen-Profi und hr-Fernsehkoch Andreas Buhl hier zusammengestellt: Köstliches wie »Erdbeer-Rosenblüten-Aufstrich«, »Kirsch-Espresso-Gelee« oder »Birnen-Walnuss-Marmelade«.

Bœuf bourguignon, Dijonsenf, Kir (für den berühmten Kir Royale), Chardonnay und Pinot noir: In Burgund kann man sich wahrlich wie Gott in Frankreich fühlen.

Dies ist die E-Book-Ausgabe des gleichnamigen Buches, das auch gleichzeitig als 154 Ausgabe des Arbeitsmethodikers erschienen ist.

Belgien hat das Craft Bier erfunden, stellt feinste Pralinen und die besten Pommes Frites her.

A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.

Wayward Tendrils of the Vine, though, is much more than a collection of reminiscences.

Better known for their tales of an Irish R.

"e;Few people have so profoundly informed, guided and inspired generations through their journeys in wine.

World's best-loved wine author, weaves the story of his own epic wine journey with an embracing view of everything he has discovered along the way.

Andrew Jefford is, in the words of winemaker Randall Grahm, 'the most thoughtful person we have writing about wine'.

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer Hebrides.

The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!

'The food looks absolutely GLORIOUS and the book is so informative.

Vegan Pasta by Clemence Catz is a perfect combination for home cooks world-wide.

Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin' Campin' series!

"e;Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius.