Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit.
Winner of the American Horticulture Society Book Award"e;Phillip's first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable.
International Review of Forestry Research, Volume 2 is a collection of reviews and summaries of world literature concerning trees, forests, and forestry.
The Brown Goose, the White Case Knife, Ora's Speckled Bean, Radiator Charlie's Mortgage Lifter-these are just a few of the heirloom fruits and vegetables you'll encounter in Bill Best's remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them.
Dieses Buch wird klimapositiv hergestellt, cradle-to-cradle gedruckt und bleibt plastikfrei unverpacktWenn du schon einmal Minze angepflanzt hast, kennst du das bestimmt: Dieses Kraut hat Weltherrschaftsfantasien und überwuchert innerhalb kürzester Zeit alles, was Rang und Boden hat.
Australian Planting Design identifies and explores all aspects of developing better planting designs on any scale, raising awareness of the essential elements and encouraging readers to look with fresh eyes, to create anew.
Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia.
Almost 25% of city homeowners lack the yard space needed to cultivate and grow a decent sized garden (according to Seattle Lawn and Garden) meaning more and more people interested in harvesting flowers, vegetables, and herbs are turning to containers.
If the desire to start a garden has been planted in your heart, then this essential guide is a wonderful companion to accompany you on your new adventure!
Ausgeprägte Hitze, Trockenperioden, Starkregen, Spätfrost – das Klima wandelt sich rasant und mit ihm auch unsere Gärten: Die Böden werden trockener, neue Schädlinge tauchen auf und Pflanzen, die einst prächtig wuchsen, gehen plötzlich ein.
You don't need an allotment to grow your own, Grow All You Can Eat in Three Square Feet - now available in PDFGrow All You Can Eat in Three Square Feet innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home.
This beautifully illustrated large-format book showcases some 2,400 South African indigenous plants, making it a comprehensive guide to the range of local plants available to gardeners to transform their outdoor spaces.
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick.
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America's Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan.