So your garden is more like a landing than a landscape, but that doesn't mean you can't make a beautiful, stylish garden from the space and get everything (or almost everything) you need and want from it.
Learn all the tricks to grow vegetables from seed, maintain mature plants, keep the pests at bay and produce a sustainable crop in your vegetable garden.
Daffodils and tulips herald the arrival of spring, but from the earliest snowdrops to autumn crocosmias, bulbs bring colour and interest to gardens all year round.
Vertical gardening adds an extra dimension to gardens and this book will cover the ins and outs of growing climbers and wall plants to get the very best in terms of cover, cropping and flowering.
Growing vegetables can be a tricky business, and even the most experienced of gardeners will occasionally need to turn to a trusted tome for some handy advice.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
Whether you are taking your first steps in growing some of what you eat, or experienced and looking for inspiration, ideas and some new plants to grow, The New Kitchen Garden is for you.
Teach Yourself - the world's leading learning brand - is relaunched in 2010 as a multi-platform experience that will keep you motivated to achieve your goals.
From Canada's #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and funNothing beats the taste and smell of a tomato freshly picked from your own garden.
A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern decor are the essence of James Farmer's enduring appeal!
Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve.
Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food.
'I like that you call brussel sprouts w*nkers' - DIANE MORGAN/PHILOMENA CUNK'Your book was our bible all summer' - PEARL LOWE'As a gardening beginner/twit I'm a huge fan' - KEELEY HAWESThis is the gardening book reimagined for a new generation.
If you yearn to watch blackbirds feeding their young, and butterflies flitting amongst the flowers but you don't have the space for a meadow or want to give your whole garden over to nature, don't despair: with just a few clever tricks you can bring the countryside and its residents to your garden, even in the most urban of locations.
With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad.
Susan Orlean first met John Laroche when visiting Florida to write for the New Yorker about his arrest for stealing rare ghost orchids from a nature reserve.
