Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.
Often hailed as the 'queen of flowers', the rose has held a prominent place in the mythology of cultures both in the east and west for thousands of years.
After the best part of forty years spent either living under his parents' roof, in the tropical rainforests of three continents, a vast array of student digs or most recently a one-bedroom flat, The One Show's Mike Dilger has at last bought a house - and with it, a (potentially) glorious garden.
A definitive guide to the spectacular world of architectural plants, packed with practical advice on how to liven up your garden using the striking shapes and wonderful exoticism of this distinct new area of planting.
In a much-anticipated addition to the New Naturalist library, Stefan Buczacki takes a broad look at the relatively unexplored world of the garden, and its relevance within the context of natural history overall.
Wild Flowers of Chalk and Limestone will urge many to follow in the author's footsteps in search of the rich flora which make our chalk downs and limestone cliffs so fascinating to explore.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants.
Plant Disease covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
Essential for all gardeners, horticulturists, teachers, students and naturalists, this is a practical guide to dealing with the pests, diseases and disorders that commonly affect fruit, vegetables, trees and ornamental garden plants.
A wonderfully illustrated celebration of the blood, sweat and joy to be had 'growing your own' in an allotment - with the in-depth, practical gardening know-how for which Collins is renowned.
A warm, witty memoir of one man's escape from the city in an unlikely quest to create out of a mountainous Welsh landscape a garden fit for inclusion in the prestigious Yellow Book - the 'Gardens of England and Wales Open for Charity' guide - in just one year.
In a national survey conducted by author Thom Rainer and his staff, eight out of ten unchurched men and women said they would come to church-if only someone would invite them.
From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil.
An Oak Spring Pomona is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs.
Rumphius (1627–1702), founder of Indonesian botanical exploration and one of the greatest naturalists of the seventeenth century, was the first to describe tropical orchids in a Western language.
