101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country.
A gentleman knows the importance of effectively expressing, in three or four sentences, his thanks for a gift or for a job interview, conveying his sympathy, or saying he is sorry.
Now inebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
Winner of the James Beard Award for Best Beverage Book, Named "e;Best Drinks Book"e; by Wine Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book"e;A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters"e; The GuardianAn indispensable book for every wine lover, from some of the world's leading wine experts.
Completely revised and updated with a focus on civility and inclusion, the 19th edition of Emily Posts Etiquette is the most trusted resource for navigating lifes every situationFrom social networking to social graces, Emily Post is the definitive source on etiquette for generations of Americans.
Get organised in 2022 with Mary Berry's essential household tips that will make home your true happy place'Practical AND beautiful' Graham Norton, BBC Radio 2________'This book is a collection of skills I've learned for running a home.
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring fora beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
Your key to professional and personal successCompletely revised and updated, the third edition of the Posts The Etiquette Advantage in Business is the ultimate guide professionals need to build successful business relationships with confidenceToday, more than ever, good manners mean good business.
If you've ever lived with a roommate, you're all too familiar with the dark side of splitting rent: your favorite lipstick mysteriously gone missing, dishes left "e;soaking"e; in the sink for a week, and far-too-intimate noises coming from the adjacent bedroom as you desperately try to sleep.
As a successful London tobacconist in the early 1900s, Alfred Dunhills passion for his field led him to begin collecting pipes from all over the world.
A complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits.
Winner of the Gourmand WorldCookbook Award for Best Innovative Book from CanadaAdrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes colorfully vibrant cooking.
Both highly informative and entertaining, Multicultural Manners gives readers the understanding they need, the perfect words to say, and the correct behavior to use in a wide range of cross-cultural situations.
