From the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.
Anglo-Americans wrestled with some profound cultural contradictions as they shifted from the hierarchical and patriarchal society of the seventeenth-century frontier to the modern and fluid class democracy of the mid-nineteenth century.
Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
As a successful London tobacconist in the early 1900s, Alfred Dunhills passion for his field led him to begin collecting pipes from all over the world.
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round.
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
The bestselling authors of Swell: A Girl's Guide to the Good Life, Home Swell Home: Designing Your Dream Pad, and Swell Holiday: Turning Up the Twinkle have delighted readers with their groundbreaking manuals on style and decor.
Southern recipes, stories, and blessings from one family to anotherBring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchises rich history.
*'This is brilliant and timely' Elizabeth Day'Part memoir, part manual - this is the type of book every modern woman can take something from' GraziaLearn to navigate the harshness of life with soft power.
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks power forward Amare Stoudemire, and his charismatic, world-class chef Maxcel Hardy.
From lifestyle and fashion icon Lauren Conrad#1 New York Times bestselling author of Lauren Conrad Style and Lauren Conrad Beautycomes her dazzling and essential guide to entertaining, filled with an inspiring array of lifestyle tips and personal stories and lavishly illustrated with dozens of color photographs throughout.
In this completely updated 18th Edition of the classic Emily Post’s Etiquette, the mantle is picked up by the great-great-grandchildren of the First Lady of Etiquette, who tackle the latest issues and demands of the twenty-first century—from texting and tweeting to iPhones, Facebook, and all forms of social media.
Paula Deenauthor, restaurateur, and Food Network star of Paula's Home Cookingturns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends.
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.