This collection of games, tricks, and pastimes is the result of many years' effort to find the most clever and practical diversions and entertainments suitable for the home.
Ob kratzender Hals, spröde Hände, Magengrummeln oder Spannungskopfschmerz – für die meisten Zipperlein und Wehwehchen gibt es bewährte, doch oft vergessene Hausmittel.
Er ist nichts für Apostel des Tiefsinns und bedingungslose Selbstoffenbarer, dagegen eine reizvolle Kunst für Neugierige, die ins Gespräch und zu mehr kommen wollen.
Der Klassiker der Benimm-Ratgeber von 1907 mit Ratschlägen für alle Lebenslagen 2017, von Bestseller-Autor Rainer Erlinger herausgegeben und mit einem Nachwort versehen.
2017 GOURMAND BEST IN THE WORLD AWARD FOR DRINKS EDUCATION 2017 IACP COOKBOOK AWARD FOR WINE, BEER & SPIRITS Want to know the mysteries of how the 1% drink?
Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you.
*'This is brilliant and timely' Elizabeth Day'Part memoir, part manual - this is the type of book every modern woman can take something from' GraziaLearn to navigate the harshness of life with soft power.
Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family.
A complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits.
From advice on how to treat ladies to how to behave at a party this handy 19th-century guidebook will delight readers with it's entertaining nuggets of wisdom.
In travelling from Massachusetts to the Carolinas one passed through communities of such distinct individuality that they were almost like different nations, writes author Sidney George Fisher in his preface to Men, Women & Manners in Colonial Times, in which he presented the history and culture of colonial America to his Gilded Age contemporaries, who he felt had lost an appreciation of the fascinating circumstances that created the Founding Fathers and the Revolution.
As a successful London tobacconist in the early 1900s, Alfred Dunhills passion for his field led him to begin collecting pipes from all over the world.
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
