Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le ManachFor more than a decade, Beth Le Manach s YouTube channel, Entertaining with Beth, has been the go-to for anyone looking for creative and practical entertaining advice.
An invaluable resource for parents who hope their little boys will grow up to be the kind of men who know which fork to use, how to treat others, and generally make their parents proud.
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances.
Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d'oeuvres, dessert, and more.
It's easy to feel disheartened when you're facing dreams that haven't come true, heartbreak that never seems to end, or financial strains that weigh you down.
Gain the knowledge you need to maneuver any dining situationfrom a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world.
The debut cookbook from inspiring and hilariousNew York Timesbestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures.
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away.
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances.
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food.
