NATIONAL BESTSELLERNamed one of The Globe and Mail's 12 best cookbooks of 2017: "e;It's exactly what those who eat with their eyes want to get into theirbellies.
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinsons favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals.
The author of the phenomenally popular Modern Girls Guide to Life, Jane Buckingham is back with The Modern Girls Guide to Sticky Situations, a helpful handbook for surviving headaches, pickles, jams, and everyday emergencies.
Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors.
A rich tapestry of lush tabletops, glorious garden bouquets, sweet family heritage, and refreshed Southern decor are the essence of James Farmer's enduring appeal!
Your key to professional and personal successCompletely revised and updated, the third edition of the Posts The Etiquette Advantage in Business is the ultimate guide professionals need to build successful business relationships with confidenceToday, more than ever, good manners mean good business.
With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas.
A Gentleman Gets Dressed Up is not a book about styleit is a book about the rulesrules that will allow any man to feel more comfortable in the choices he makes about what he wears.
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.
From cookie dough milkshakes to chocolate chip cheesecake to the classic recipe that started it all, The Chocolate Chip Cookie Book offers all the tips, tricks, photos, and recipes you need to bake the cookie of your dreams.
From the man who closed the lid forever on the "e;toilet seat debate"e; in the New York Times bestseller Essential Manners for Men comes the follow-up book that paves the way for couples everywhere to fix relationship problems before they start.
Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world.
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provenal farmhouse, and at her Parisian cooking studio.
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.
The New York Timesdubbed ';Martha Stewart for Macabre Homemakers,' Aurelio Voltaire, presents the definitive guide to revamping your sanctuary to match your eerie vibe.
From Ancient Greece to the Beijing Olympics, sport has delivered thrilling victories and gut-wrenching defeats, but moments of good sportsmanship are increasingly rare.
An invaluable resource for parents who hope their little boys will grow up to be the kind of men who know which fork to use, how to treat others, and generally make their parents proud.
A gentleman knows the importance of effectively expressing, in three or four sentences, his thanks for a gift or for a job interview, conveying his sympathy, or saying he is sorry.
A charming reminder of what it takes to be an exemplary woman—someone who is mindful of the effect she has on others and knows how to breeze through an awkward conversation with poise.
The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book—a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home.
