Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you loveBeekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500.
Food Book of the Year at the 2019 Andr Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'This is an extraordinary piece of food writing, pitch perfect in every way.
*'This is brilliant and timely' Elizabeth Day'Part memoir, part manual - this is the type of book every modern woman can take something from' GraziaLearn to navigate the harshness of life with soft power.
The bestselling authors of Swell: A Girl's Guide to the Good Life, Home Swell Home: Designing Your Dream Pad, and Swell Holiday: Turning Up the Twinkle have delighted readers with their groundbreaking manuals on style and decor.
This guide will shape even the most baffled groom into a well-mannered gentleman, from engagement party to reception and every blessed event in between.
Based on the Award-Winning How to Be a Perfect Stranger: A Guide to Etiquette in Other Peoples's Religious Ceremonies Wedding day jitters aren't reserved for brides and grooms!
Destination weddings planned in exotic locales, intimate weddings organized on a shoestring budget, full-scale galas with guests from all over the globe.
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.
This specialty collection showcases 100 of Betty Crockers cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipeFood served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets.
The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.
Create your own memorable western-style Christmas through A Cowboy Christmas, a holiday collection of decor, traditions, delicious food, and the unique lifestyle of cowboys.
*; Full-color, revised edition *; Plans for weddings, holiday parties, and Renaissance fairs *; Ideas for properly decorating the dining hall *; Lyrics and music for songs and dances *; Recipes for food and drink *; Patterns for period costumes *; Games and plays
Create Show-Stopping Meals with Style & Grace Impress your guests and have a celebration they'll never forget, without the stress commonly associated with party planning.
THE FABULOUS GIRL'S GUIDE TO LIFE is fully of witty, incisive and helpful advice for the thoroughly modern woman It covers many of the dilemmas and tricky situations a Fabulous Girl will encounter as she moves on to the next stage of her life, and will resonate with women everywhere.
Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world.
Bestselling author of The Bro Code, Barney Stinson of How I Met Your Mother fame, presents The Playbooklike Neil Strausss The Game for Bros, The Playbook offers advice on the many creative and resourceful ways Barneys developed to wine, dine, and score with The Ladies.
Anglo-Americans wrestled with some profound cultural contradictions as they shifted from the hierarchical and patriarchal society of the seventeenth-century frontier to the modern and fluid class democracy of the mid-nineteenth century.
#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her familys own sacred dishes being served at other families tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
