In the Lisbon Restaurant Guide we (Daniel and Angelica Hagen) walk with you through the different districts of Lisbon and show you all the restaurants that we love.
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.
For all vegans/vegetarians traveling to Las Vegas and needing a guide to both where to eat and why to be vegan, written by one of Las Vegas' leaders on living a plant-based life.
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
This new edition of Bruce Hunts popular guide reveals the real, old-time Florida still to be found on the back roads of the Sunshine state in little towns that lure you in with their quaintness and keep you there for a spell with their friendly occupants.
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials.