Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel.
This book is a unique overview of insights on the genetic basis of anti-diabetic activity, chemistry, physiology, biotechnology, mode-of-action, as well as cellular mechanisms of anti-diabetic secondary metabolites from medicinal plants.
This book is an outcome of the keynote/lead papers presented by the experts from different disciplines in the Indian Ecological Society International Conference 2016 on "e;Natural Resource Management: Ecological Perspectives"e;, organized at the Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India.
The first edition of this book, Genetic Mapping and Marker Assisted Selection: Basics, Practice and Benefits, was widely appreciated as the first of its kind on this topic and has been listed as a reference work in several agricultural universities' curricula.
This book provides in-depth information on Caatinga's geographical boundaries and ecological systems, including plants, insects, fishes, amphibians, reptiles, birds, and mammals.
Traditional methods in synthetic chemistry produce chemical waste and byproducts, yield smaller desired products, and generate toxic chemical substances, but the past two centuries have seen consistent, greener improvements in organic synthesis and transformations.
Natural resources and associated biological diversity provide the basis of livelihood for human population, particularly in the rural areas and mountain regions across the globe.
In the past few decades, it has been realized through research that fungal siderophores epitomize the uptake of iron as well as other essential elements like zinc, magnesium, copper, nickel and arsenic.
This book provides a comprehensive, updated syntheses of all the information available on Mar Chiquita, covering various aspects of the geography, geological history, biology and ecology of the site, as well as a detailed analysis of the current land-use patterns, environmental threats, and conservation issues.
This volume presents a compelling collection of state-of-the-art work in algorithmic computational biology, honoring the legacy of Professor Bernard M.
The book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students.
The growing scale of plant-based chemicals for industrial use has generated considerable interest in developing methods to meet their desired production levels.
Face to the current global energy crisis, there is an urgent necessity of searching for alternatives to fossil fuels, and this book shows how timber is a promising resource for sustainable energy production.
This book provides researchers and advanced students associated with plant and pharmaceutical sciences with comprehensive information on medicinal trees, including their identification, morphological characteristics, traditional and economic uses, along with the latest research on their medicinal compounds.
The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops.
This third edition of the Handbook of Poisonous and Injurious Plants is designed to assist the clinician in the initial response to the needs of a child or adult exposed to a poisonous or injurious plant.
This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the "e;Buffer Power"e; of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified.
Microbial Nanobionics: Volume 1, State of the Art, discusses a wide range of microbial systems and their utilization in biogenic synthesis of metallic nanoparticles.
Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato.
Caterpillars are excellent model organisms for understanding how multiple selective forces shape the ecology and evolution of insects, and organisms in general.
This book presents up-to-date information on foxtail millet genomics, with a particular focus on its agronomic importance, genome architecture, marker development, evolutionary and diversity studies, comparative genomics and stress biology.
The use of fossil fuels results in rising CO2 and other greenhouse gas (GHG) emissions, causing global temperature rise and climate change that will negatively impact human health, the food supply, and eventually worsen hunger and misery.
Cotton, the most important natural fiber crop, has been improved by conventional breeding-largely through planned hybridization of different cotton genotypes, since the discovery of Mendelian genetics.
The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species.
The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.
This book presents a comprehensive overview of our current understanding of mutualism origin, plant-pollinator specificity, mutualism stability, and reciprocal diversification.
Plants, being sessile and autotrophic in nature, must cope with challenging environmental aberrations and therefore have evolved various responsive or defensive mechanisms including stress sensing mechanisms, antioxidant system, signaling pathways, secondary metabolites biosynthesis, and other defensive pathways among which accumulation of osmolytes or osmo-protectants is an important phenomenon.
Global climate change is bound to create a number of abiotic and biotic stresses in the environment, which would affect the overall growth and productivity of plants.
This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South American biogeographic regions.
