Gills of healthy fishes are their lifeline to meet the challenges arising from their changing environment: oxygen gradient, alkalinity, temperature fluctuations and the added pollutants.
During the past two decades, fish endocrinology has witnessed exciting developments due to our increased knowledge at all levels of biological organizations, including molecular biology, cell biology, physiology and behavior.
Exploring the potential use of bivalves as indicators and monitors of ecosystem health, this book describes live and computer simulated experiments, mesocosm studies, and field manipulation experiments.
While artificial reefs may have much to offer, they remain an anecdote in the greater scheme of fisheries management, primarily due to the lack of data specific to validating their use.
Written by an outstanding group of contributors, this book examines the function and structure of coastal lagoonal ecosystems and the natural and anthropogenic drivers of change that affect them, most notably nutrient over-enrichment from coastal watersheds and airsheds.
Since the award-winning first volume, The Biology of Sharks and Their Relatives, published in 2004, the field has witnessed tremendous developments in research, rapid advances in technology, and the emergence of new investigators beginning to explore issues of biodiversity, distribution, physiology, and ecology in ways that eluded more traditional
Estuaries in every country exemplify the same paradox- they are among the most productive ecosystems and also among the most impacted by anthropogenic activities.
Acknowledging the present inability to determine objectively the status and trends among estuarine ecosystems, the environmental research community has recently stepped up efforts to develop and evaluate meaningful estuarine indicators.
The success of the first volume of The Biology of Sea Turtles revealed a need for broad but comprehensive reviews of major recent advances in sea turtle biology.
In 1996, after more than a decade of researching the effects of over-population and the consequent pollution of the greater metropolitan New York City area, Carl Sindermann published his observations and conclusions in Ocean Pollution: Effects on Living Resources and Humans, a mostly technical document that emphasized the pathological effects of co
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae.
The core of a multibillion dollar sport fishing industry, tarpon and bonefish, two of the earth's oldest creatures, are experiencing obvious and precipitous population decline.
When BBC Radio 4's Material World programmeannounced a search for the UK's top amateur scientist, little did anyone expect that the winning experiment would comprise one of our humblest garden pests.
This is the beautifully told tale of Norton's growing love of the sea, from family holidays in Whitley Bay as a boy, to his first over zealous attempts at diving.
Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues create a demand for authoritative reviews summarizing the results of recent research.
Ever-increasing interest in oceanography and marine biology and their relevance to global environmental issues create a demand for authoritative reviews summarizing the results of recent research.
This comprehensive book provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems.
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology.
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology.
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology.
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology.
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas.
Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas.
This new volume provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function.
This new volume provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function.
Ecosystem-Based Management (EBM) is one of the most holistic approaches to protecting marine and coastal ecosystems as it recognizes the need to protect entire marine ecosystems instead of individual species.
Living Shorelines: The Science and Management of Nature-based Coastal Protection compiles, synthesizes and interprets the current state of the knowledge on the science and practice of nature-based shoreline protection.
Marine environment can be affected by several pollutants such as the presence of elements and their chemical species, pharmaceuticals, nanoparticles and other emerging contaminants.
"e;The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.
"e;The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food.
Each volume in the series focuses on a particular taxon, presenting detailed and reliable ecotoxicological results from both laboratory and field experiments, performed for a comprehensive range of chemicals.
Each volume in the series focuses on a particular taxon, presenting detailed and reliable ecotoxicological results from both laboratory and field experiments, performed for a comprehensive range of chemicals.
