Marine biology

Fisheries are in a state of crisis throughout the world.

In its third edition, this praised book demonstrates how the living systems modeling of aquatic ecosystems for ecological, biological and physiological research, and ecosystem restoration can produce answers to very complex ecological questions.

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture.

Climate change is having an increasing impact on coastal, estuarine, and marine environments worldwide.

Climate change is having an increasing impact on coastal, estuarine, and marine environments worldwide.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.

Advances in Marine Biology was first published in 1963.

This book presents an in-depth discussion of the biological and ecological geography of the oceans.

Advances in Marine Biology was first published in 1963.

Advances in Marine Biology was first published in 1963.

A scientific excursion into folklore, zoology, and cryptozoology, this text highlights a field, often called a pseudoscience, which seriously considers the possible existence of hidden or unknown animals not recognised in conventional zoology.

This sixth volume in this established series deals with the biochemical responses of fish to different environmental/ecological factors.

At 37 trillion individuals per year, wild-caught shrimp and prawns appear to be the single most numerous group of animals directly killed for human food consumption on the planet.

The shift away from the management of individual resources to the broader perspective of ecosystems is no longer confined to academia and think tanks where it first began; the ecosystem paradigm also is beginning to take root in government policy and programs.

This publication looks at prawns and shrimps of the world, their ecology and consumption.

This publication looks at prawns and shrimps of the world, their ecology and consumption.

Crustaceans, due to the great diversity of their body organization, segmentation patterns, tagmatization, limb types, larval forms, cleavage, and gastrulation modes, are highly desirable for the study of questions at the interface of evolution and development.

Crustaceans, due to the great diversity of their body organization, segmentation patterns, tagmatization, limb types, larval forms, cleavage, and gastrulation modes, are highly desirable for the study of questions at the interface of evolution and development.

This comprehensive new book, Recent Advances in Sustainable Aquaculture and Fisheries, delves into the latest developments and innovations in the field of aquaculture and fisheries management.

This comprehensive new book, Recent Advances in Sustainable Aquaculture and Fisheries, delves into the latest developments and innovations in the field of aquaculture and fisheries management.