This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others).
This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive peptides, carotenoids, phenolic acids, polyunsaturated fatty acids, vitamins, and minerals, among others) extraction from the marine resource (marine animals, microalgae, seaweed, among others) and wastes (crustaceans, fish, and others).
This book represents the culmination of more than four years of work by many rhino experts, primarily from Africa, Asia, the United States, and Europe, involved in rhino conservation, research and management.
This book represents the culmination of more than four years of work by many rhino experts, primarily from Africa, Asia, the United States, and Europe, involved in rhino conservation, research and management.
A new edition of Peter and Rosemary Grant's classic account of their groundbreaking forty-year study of Darwin's finches40 Years of Evolution is a landmark study of the finches first made famous by Charles Darwin, one that documents as never before the evolution of species through natural selection.
A new edition of Peter and Rosemary Grant's classic account of their groundbreaking forty-year study of Darwin's finches40 Years of Evolution is a landmark study of the finches first made famous by Charles Darwin, one that documents as never before the evolution of species through natural selection.
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day.
