Microbiology (non-medical)

Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests.

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics.

This book intends to report the new results of the study of bacteriocins, from basic research to application fields.

The 40th volume of Methods in Microbiology focuses on microbial synthetic biology.

This book is a practical guide for biologists who use multiple sequence alignments (MSAs) for their data analysis and are looking for a comprehensive overview of the many different programs.

This important book comprises a narrative account of research on the hepatitis B virus (and related subjects) and selected reprints from the laboratory of Nobel laureate Baruch S Blumberg and his colleagues.

Improve the quality and productivity of your crops through selecting positive and effective interactive core-microbiomes As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

Ideal for the student seeking a solid understanding of the basic principles in this rapidly developing field, this best-selling text offers a comprehensive introduction to the fundamentals of virology.

Mycology has an integral role to play in the development of the biotechnology and biomedical sectors.

This book provides an overview of the cumulative work on a driving force for innovation in medicine and modern healthcare, boosting advances in therapeutics, biosensors, vaccines, and clinical systems.

Fungi are an important link in the food webs of all ecosystems.

Advances in Virus Research

Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide.

This volume offers detailed information on the behaviour of various water pollutants, and on the principles and concepts of groundwater flow and transport.

This volume discusses both the latest experimental research in bioelectrosynthesis and current applications.

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences.

This book offers an analytical look at the much debated risks and benefits of the newly developed COVID-19 mRNA-vaccines.

First published in 1963, Advances in Parasitology contains comprehensive and up-to-date reviews in all areas of interest in contemporary parasitology.

Transfusion Medicine, Apheresis, and Hemostasis: Review Questions and Case Studies is the collaborative effort that spanned a time period of 2 years and included 50 experts, many whom are national leaders in their respected fields.

Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness.

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications.

This volume is the third in the series devoted to Antibiotics initiated by Springer Verlag in 1967.

Pathogenic Viruses and Armamentarium Design covers the latest developments in viral target elucidation and viral control using wet and dry lab strategies.

The idea for this book arose from what we perceived as the need for an up-to-date guide to class exercises in plant virology.

This book provides the current updated knowledge on all essential aspects in the rapidly evolving area of Helicobacter pylori research.

This compilation presents minireviews derived from work presented at the - gean Conference: "e;First Crossroads between Innate and Adaptive Immunity,"e; which occurred October 9-14, 2005 at the Hilton Conference Center on the - land of Rhodes, Greece.

Nanobiomaterials in Antimicrobial Therapy presents novel antimicrobial approaches that enable nanotechnology to be used effectively in the treatment of infections.

Found in every plant species, the diversity of endophytic micro-organisms can be extremely high within different plant organs and tissue types.

Parasites are a major issue affecting animal and human health, welfare, and economic productivity.

Natural Organic Matter in Water: Characterization, Treatment Methods, and Climate Change Impact, Second Edition focuses on advanced filtration and treatment options, as well as processes for reducing disinfection by-products, making it an essential resource on the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water.

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Mechanisms of resistance to plant viruses are diverse, and probably involve different types of recognition events.

Research in diabetes has accelerated in two areas, both of which are being reviewed in CTMI.

Binding of various ligands (hormones, neurotransmitters, immunological stimuli) to membrane receptors induces the following changes: 1.

Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals.

This book introduces readers to Direct Acting Antiviral (DAAs) agents, newly developed drugs to treat chronic hepatitis C virus infection, which have an excellent anti-viral effect on virus replication.

Rhodococcus are metabolically versatile actinobacteria frequently found in the environment with potential applications in bioremediation, biotransformations and biocatalysis, among other biotechnological processes.

An intriguing class of biological periodicity consists of rhythms with about 24-hour periods occurring at every level of eukaryotic organization.

This book deals with the most emerging aspects of algal research with special reference to microalgae viz; diversity, mutations, genomics and metagenomics study, eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation, and purification of biochemicals, techno-economical assessment, microalgal biotechnology, algal-bacterial systems for wastewater treatment.

This textbook discusses how the various types of antibiotics and related drugs work to cure infections.

This book focuses on the importance and roles of seed microbiomes in sustainable agriculture by exploring the diversity of microbes vectored on and within seeds of both cultivated and non-cultivated plants.

Since the emergence of 2022's monkeypox virus (MPXV) outbreak, it has been the heading of news and research articles that MPXV is being involving non-endemic areas after about its 80-year presence in endemic areas.

This volume focuses on technological advances relevant to establishing biofuels as a viable alternative to fossil fuels by overcoming current limitations.

The purpose of this book is to show the essential and indispensable role of prokaryotes in the evolution of aliving world.

Molecular Action of Toxins and Viruses investigates the molecular action of bacterial toxins and viruses and its striking similarity to the mechanisms by which many neural and hormonal stimuli control normal cell functions.

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism.