Microbiology (non-medical)

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed.

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications.

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications.

Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins.

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins.

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Well rehabilitation techniques have been the focus of major advancements in recent times.

Well rehabilitation techniques have been the focus of major advancements in recent times.

FROM THE PREFACEThe main objective of composting is to transform organic materials into a stable usable product.

FROM THE PREFACEThe main objective of composting is to transform organic materials into a stable usable product.

Life on earth began with bacteria, which now colonize every corner of the planet.

Life on earth began with bacteria, which now colonize every corner of the planet.

The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field.

The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field.

This text presents a new technique for detecting microorganisms, specifically bacteria found in all levels of the biosphere.

This text presents a new technique for detecting microorganisms, specifically bacteria found in all levels of the biosphere.

The Purpose of this book is to provide a helpful reference for invertebrate pathologist, virologists, and electron microscopists on invertebrate viruses.

The Purpose of this book is to provide a helpful reference for invertebrate pathologist, virologists, and electron microscopists on invertebrate viruses.

This two-volume set will be useful to the established continuous culture operator, as well as the researcher, teacher, and student who is interested in learning how the technique of continuous culture could be useful in answering both basic and applied questions in microbiology and cell biology.

This two-volume set will be useful to the established continuous culture operator, as well as the researcher, teacher, and student who is interested in learning how the technique of continuous culture could be useful in answering both basic and applied questions in microbiology and cell biology.

These volumes present the main classes of useful laboratory model systems used to study microbial ecosystems, with emphasis on the practical details for the use of each model.

These volumes present the main classes of useful laboratory model systems used to study microbial ecosystems, with emphasis on the practical details for the use of each model.

Handbook of the Zoology of Amphistomes provides a comprehensive survey on the morphology, ecology, systematics, and zoogeography of amphistomes, which are a group of digenetic trematodes parasitic in vertebrates.

Handbook of the Zoology of Amphistomes provides a comprehensive survey on the morphology, ecology, systematics, and zoogeography of amphistomes, which are a group of digenetic trematodes parasitic in vertebrates.

A critical account of the available techniques for the in vitro cultivation of parasitic helminths (Trematoda, Cestoda, Nematoda, and Acanthocephala), concentrating on those which have been reasonably successful and can be used for teaching or research purposes.

This book represents the most current, comprehensive, and authoritative study of integrins on the market today.

This book represents the most current, comprehensive, and authoritative study of integrins on the market today.

A critical account of the available techniques for the in vitro cultivation of parasitic helminths (Trematoda, Cestoda, Nematoda, and Acanthocephala), concentrating on those which have been reasonably successful and can be used for teaching or research purposes.

Increases in various fungal infections due to Candida, Aspergillus, Blastomyces, Histoplasma spp.

Increases in various fungal infections due to Candida, Aspergillus, Blastomyces, Histoplasma spp.

The purpose of this book is to analyze and determine how a host responds to a blood stage malaria infection.

The purpose of this book is to analyze and determine how a host responds to a blood stage malaria infection.

Handbook of Microbial Iron Chelates emphasizes the various microbial compounds and synthetic analogues functioning as siderophores in microbes and as potential drugs in human iron metabolism.

Handbook of Microbial Iron Chelates emphasizes the various microbial compounds and synthetic analogues functioning as siderophores in microbes and as potential drugs in human iron metabolism.

The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria.

The objective of this book is to present a critical review and evaluation of the so-called conventional methods currently being used for bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria.

Insects have evolved very unique and interesting tactics using chemical signals to survive.

Written by leading experts, the book covers a broad range of topics pertaining to the myriad uses of artificial intelligence in microbiology.

This book describes various methods of decontamination and how the methods work.

This book describes various methods of decontamination and how the methods work.

Anammox Process: Technological Advancement and Application in Industrial Wastewater Treatment Plant systematically summarizes studies on the effect of various operational factors on nitrogen removal performance, along with reactor type, mode of operation (batch or continuous), and cultured anammox bacterial species.

This book provides a comprehensive overview of Japanese Encephalitis (JE), its pathobiology, and associated challenges for treatment and prevention.

Systems Biology aims at deciphering the genotype-phenotype relationships at the levels of genes, transcripts (RNAs), peptides, proteins, metabolites, and environmental factors participating in complex cellular networks in order to reveal the mechanisms and principles governing the behavior of complex biological systems.

The enormous advances in molecular biology that have been witnessed in .

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology.

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology.

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases.