Microbial Forensics describes the new and growing field of Microbial Forensics- the science that will help bring to justice criminals and terrorists who use biological material to cause harm.
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight.
This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets.
This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed.
This two-volume work presents comprehensive, accurate information on the present status and contemporary development in phycoremediation of various types of domestic and industrial wastewaters.
Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity.
This reference book offers an in-depth analysis of the fundamental aspects, causative agents, and clinical manifestations of emerging and re-emerging infectious diseases of viral origin (EID-REID).
Problem-based Learning Approach in Microbiology, is an organ-based study of microbiology and infectious diseases using real patient problems (cases) and cases edited for educational purposes.
