Microbiology (non-medical)

This book offers a comprehensive review of the molecular and cellular mechanisms underlying autoimmune disorders, as well as the role of immunotherapy in managing these diseases.

This book presents diverse applications of fungi in medical, pharmaceutical, and environmental sciences.

The gut environment is fundamental to the modulation of innate and adaptive immunity, not only in the intestinal mucosa, but systemically.

This book discusses the molecular, cellular and physiological processes of salt tolerance in cyanobacteria.

This book provides information on the plant-microbe interactions which hold vital implications for addressing the global challenges of climate change, food security and environmental conservation.

This book deals with the multi-omics approaches to investigate the diversity of endophytes and their interaction with plants in diversified ecological systems.

This book provides information on the plant-microbe interactions which hold vital implications for addressing the global challenges of climate change, food security and environmental conservation.

This book deals with the multi-omics approaches to investigate the diversity of endophytes and their interaction with plants in diversified ecological systems.

This book discusses the molecular, cellular and physiological processes of salt tolerance in cyanobacteria.

This book describes the diversity and functional roles of fungal endophytes.

This book describes the diversity and functional roles of fungal endophytes.

Illustrated by superb electron microscope images, combined with detailed explanations in accessible language, this book delves deep into the world of pathogenic viruses: you will learn about their morphology, their ingenious ways of invading host cells, and how they exploit the machinery of infected cells to their advantage to replicate and spread on a large scale.

The Immersion Method for Microbially Induced Calcite Precipitation: Applications for Sustainability comprehensively explores the synergy between microbiology and engineering, focusing on MICP and its applications in material improvement and environmental remediation.

The Immersion Method for Microbially Induced Calcite Precipitation: Applications for Sustainability comprehensively explores the synergy between microbiology and engineering, focusing on MICP and its applications in material improvement and environmental remediation.

Infections caused by parasites are still a major global health problem.

Continuing to serve as the definitive source on the subject, Pneumocystis Pneumonia offers a detailed update on the biology, pathogenesis, genetics, and immunology of Pneumocystis.

This volume is part of a continuing Electroanalytical Chemistry Series designed to provide authoritative reviews on recent developments and applications of well-established techniques in the field of electroanalytical chemistry.

This volume in the book series New Concepts in Polymer Science deals with the damaging effects, which microorganisms such as bacteria, fungi, etc.

Rapid industrialization has resulted in the generation of huge quantities of hazardous waste, both solid and liquid.

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling.

In 2007, scientists estimated the direct cost of diseases associated with mould and dampness on the US population to be in the range of 4 billion dollars, and the indirect costs of lost work and school days are gauged even higher.

Presenting state-of-the-art research advancements, Porous Media: Applications in Biological Systems and Biotechnology explores innovative approaches to effectively apply existing porous media technologies to biomedical applications.

Filling a gap in the literature, this guide analyzes EBV infection and all of its associated disorders including infectious mononucleosis, Burkitt lymphoma, and Hodgkin's disease.

The book explores the intersection of AI, telehealth, and viral infections, discussing the role of AI in pandemics, telehealth services, viral diagnosis, and antiviral drug development.

**2026 PROSE Award Category Winner in Biomedicine and Neuroscience**The role of environmentally triggered genetic and epigenetic changes in microbial adaptation and evolution is still not broadly appreciated.

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences.

The book explores the intersection of AI, telehealth, and viral infections, discussing the role of AI in pandemics, telehealth services, viral diagnosis, and antiviral drug development.

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market.

This book explores the dynamics of microbial biofilms, examining their role in both oral and systemic diseases, emphasizing developmental models, and presenting various characterization and detection methodologies.

Examining intercellular infections in certain plant species that lead to a symbiotic relationship between the host and its endophytic microbes, this volume demonstrates the ability of many types of endosymbionts, acting as a unit with hosts to better survive, compete and reproduce.

The food world has a number of options available to make the food industry more diverse, competitive, and efficient.

Sharply focused, up-to-date information on microbial biofertilizersincluding emerging options such as Piriformospora indica and MatsutakeThe Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new

From the day that Paul Ehrlich hailed his newly discovered treatment for syphilis as the magic bullet, antibiotics have transformed medical practice.

Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace.

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed.

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan.

Research and development advancements in the treatment and recovery of nutrients and colored compounds in wastewater, including green remediation, membrane separation, adsorption, and advanced chemical reaction.

Research and development advancements in the treatment and recovery of nutrients and colored compounds in wastewater, including green remediation, membrane separation, adsorption, and advanced chemical reaction.

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival.

Micro-organisms play a major role in the geochemistry of the planet, forming the basic stage in the food chain, and thus sustaining the existence of higher evolutionary life.

Enhanced analytical capabilities and separation techniques, improved detection limits, and accessibility of instrumentation have led to massive strides in the use of isotopes to assess microbial processes in surface and subsurface sediments.

Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods.

This book describes the role of the obligate inhabitants of all vertebrate genomes-endogenous retroviruses, especially those emerged in genomes rather recently, during primate evolution.

Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.

Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.

This work provides information on the detection, identification, and differentiation of all microbial plant pathogens - presenting modern protocols for rapid diagnosis of diseases based on biological, physical, chemical and molecular properties.

Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality.

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.