Mycology, fungi

Harnessing fungi s enzymatic ability to break down lignocellulolytic biomass to produce ethanol more efficiently and cost-effectively has become a significant research and industrial interest.

Harnessing fungi s enzymatic ability to break down lignocellulolytic biomass to produce ethanol more efficiently and cost-effectively has become a significant research and industrial interest.

Microsporidia: Pathogens of Opportunity provides a systematic overview of the biology of microsporidia.

Microsporidia: Pathogens of Opportunity provides a systematic overview of the biology of microsporidia.

Plants interact with a wide variety of organisms in their natural growing environments.

Plants interact with a wide variety of organisms in their natural growing environments.

A thoroughly updated second edition, providing aspiring mycologists with an all-embracing view of the kingdom fungi.

A thoroughly updated second edition, providing aspiring mycologists with an all-embracing view of the kingdom fungi.

Interdisciplinary volume on dynamic interactions between plants and fungi and how they scale up to land management and global change.

Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes.

This book is a comprehensive field guide to the mushrooms of the southeastern United States.

This book promotes further understanding of the contribution that fungi make to the biogeochemical cycling of elements.

Highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology.

Highlights current and future biological, biochemical, and molecular exploitation of the fungi in biotechnology.

Fully updated with four new chapters, this second edition is a valuable lichenology reference for students and researchers.

An authoritative account of the application of fungi to the treatment of environmental pollution.

This multi-disciplinary volume, written by leading international experts, gives a timely review of modern environmental mycology.

This book brings together the knowledge from and tools for genetic and genomic research into oomycetes to help solve the problems this pathogen poses to crops and animals.

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry.

Divided into logical easy-to-use sections, Neotyphodium in Cool-Season Grasses is an up-to-date anthology of the latest knowledge on the genus Neotyphodium.

For the first time in over 20 years, a comprehensive collection of photographs and descriptions of species in the fungal genus Fusarium is available.

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development.

New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and Applications provides information on emerging issues related to recent advancements in aspergillus research and its applications in bioprocess technology, chemical engineering, genome biology, molecular taxonomy, secondary and metabolite production, industrial process and biofuels/bioenergy research, and alternative fuel development.

The diversity of propagules, or simply ``pleomorphy' (or ``pleomorphism'), is a characteristic of most fungi.

Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels.

Most genetics textbooks deal adequately with plant and animal genetics, but tend to neglect fungi except for two areas.

Mycology in the Tropics: Updates on Philippine Fungi comprehensively discusses the current state of Philippine mycology, including historical developments in the field, listings of fungi with diverse utilizations or applications, and those that cause economic impact on crop production in the country.

Ectomycorrhizae: Their Ecology and Physiology provides an overview of the state of knowledge and opinion on the physiological ecology of ectomycorrhizae, which may be defined as symbiotic associations between nonpathogenic or weakly pathogenic fungi and living cells of roots.

Fungicides, Volume I: Agricultural and Industrial Applications, Environmental Interactions discusses the application, use, and environmental interactions of fungicides.

The original work, published in 1985, appeared at the first interface between classical fungal genetics and modern genetic engineering, reflecting the excitement of a young and promising discipline.

A Publishers Weekly Best Book of the YearA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.

Fungi are ubiquitous in the world and responsible for driving the evolution and governing the sustainability of ecosystems now and in the past.

"e;This little book is big fun.

A comprehensive account of the natural history of fungi, from their lifestyle, habitats and ecology to their uses for humans.

Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants.

Plant Disease covers all aspects of diseases of plants growing in the wild or likely to be encountered on cultivated plants in farm, forest and garden.

Leon Chaitow shows how to detect whether yeast is your problem and provides a comprehensive non-drug approach to the treatment of Candida.

This comprehensive guide to the diseases and pests of mushrooms and fungi comprises twelve thorough and detailed chapters by various experts on the subject.

An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

This book is concerned with the most devastating fungal diseases in history.

An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

This book is concerned with the most devastating fungal diseases in history.

Molds are everywhere: we inhale their microscopic spores from birth to death.

Stinkhorns, puffballs, the "e;corpse finder,"e; deadly galerina, Satan's bolete, birch conks, black mold, the old man of the woods--the world of fungi is infinitely varied and not a little weird.

This book will serve as the definitive reference work on the basic physiology, biochemistry, development, genetics, and molecular biology of Neurospora, together with a description of basic laboratory methods.

Pulses have played a major role in human diet and are considered a rich source of proteins.

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without.

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without.