Mycology, fungi

Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology.

This new edition of Fungi in Ecosystem Processes continues the unique approach of examining the roles of fungi from the perspective of ecosystem functions.

The 4th edition of this book provides laboratory staff and clinicians with a quick benchtop reference on the identification and antifungal susceptibility of human and animal fungal infections.

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs.

The book reviews key developments in downy mildew research, including the disease, its distribution, symptomatology, host range, yield losses, and disease assessment; the pathogen, its taxonomy, morphology, phylogeny, variability, sporulation, survival and perpetuation, spore germination, infection, pathogenesis, seed infection, disease cycle, epidemiology, forecasting, and fine structures.

Dive into the enchanting world of truffles with The Art of Truffle Farming, a comprehensive guide that unravels the mysteries behind cultivating one of nature's most prized delicacies.

This edited book provides a comprehensive account of the new developments in various facets of fungal biology related to the impact and application of fungi on the sustainable economy.

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources.

Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system.

Microbes are ubiquitous in nature.

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species.

Recent years have brought an upsurge of interest in the study of arbuscular mycorrhizal (AM) fungi, partly due to the realization that the effective utilization of these symbiotic soil fungi is likely to be essential in sustainable agriculture.

This volume aims to help new investigators to the field by providing them with the protocols needed to set up clinically relevant animal models of fungal infection, as well as methods for in vivo immunology.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors.

This book highlights the latest international research on different aspects of medicinal plants and fungi.

This volume aims to help new investigators to the field by providing them with the protocols needed to set up clinically relevant animal models of fungal infection, as well as methods for in vivo immunology.

An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

The book covers an overview of fungal polymers, fungal mycelial biomass, and their applications besides providing a detailed account of various opportunities.

This fully revised third edition includes up-to-date topics and developments in the field, which has made tremendous strides since the publication of the second edition in 2004.

This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules.

Following on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, pathology and control of Dematiaceous Hyphomycetes.

This book provides in-depth insights into epidemic and emerging mycoses in various animal groups.

This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues.

Trichoderma spp.

Microbiology of Atypical Environments, Volume 45, presents a comprehensive reference text on the microbiological methods used to research the basic biology of microorganism in harsh, stressful and sometimes atypical environments (e.

This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances.

Endophytes have unique characteristics to propagate inside host plants and aide the host by providing additional defense against environmental stresses and phytopathogens.

This book provides a knowledge-based view to the dynamic capabilities in an organization.

This book offers an ecosystem-oriented overview of the diversity, ecological role, and biotechnological applications of marine fungi as well as an in-depth introduction to the marine environment, fungal classification, and ecological principles.

Control of Mycotoxins provides information pertinent to the fundamental aspects of the control of mycotoxins.

The functional analysis of plant-microbe interactions has re-emerged in the past 10 years due to spectacular advances in integrative study models.

This new edition provides a comprehensive look at themolecular genetics and biochemical basis of fungal biology, covering importantmodel organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes.

This book brings together the molecular aspects of the pathogenesis of entomopathogenic fungi, various aspects of mycoinsecticide development, and regulatory aspects to highlight the immense contribution of the agricultural sector.

Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range.

Fungi are ubiquitous in the world and responsible for driving the evolution and governing the sustainability of ecosystems now and in the past.

This book draws the reader into the latest debate on fungal diversity and the concept of lichen symbiosis.

Bioremediation is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes.

Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries.

LONGLISTED FOR THE ANDR SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.

From a much-loved expert and popular science writer comes this straight-from-the-trenches report on how and why folks from all walks of life are using magic mushrooms to enhance their lives.

The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject.

Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity.

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms.

A fascinating and richly illustrated exploration of the natural history of fungiWe know fungi are important, for us as well as the environment.

This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species.

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature.

Endophytes have unique characteristics to propagate inside host plants and aide the host by providing additional defense against environmental stresses and phytopathogens.

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature.