Von der Pilzbrut bis zur Ernte bietet dieses Buch einen umfassenden Leitfaden für alle, die die Kunst der Morchelzucht erlernen oder verbessern möchten.
How the prized matsutake mushroom is remaking human communities in China-and providing new ways to understand human and more-than-human worldsWhat a Mushroom Lives For pushes today's mushroom renaissance in compelling new directions.
Although there are many texts that provide quality information for the identification of fungi, researchers and technologists rarely have time to read the text.
Latin names frequently unpronounceable, all too often wrong and always a tiny puzzle to unravel have been annoying the layman since they first became formalised as scientific terms in the eighteenth century.
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.
The study of the wild mushrooms of the woods and fields will appeal to the amateur collector and the lover of nature, as well as to the scientist with an interest in the field.
This fascinating text provides a detailed guide to the growing of mushrooms, containing a comprehensive treatise on the subject and detailing everything a prospective mushroom-grower could possibly need to know.
Pilze züchten: Wie Sie die kleinen Nährstoffwunder ganz einfach selbst in Haus & Garten anbauen könnenFür die einen sind sie nur leckere Speisezutaten, für die anderen wahre Wunder der Natur: Pilze, ebenso geheimnisvolle wie beeindruckende Kreaturen, die den Tieren näher sind als den Pflanzen und den Menschen mit einem einzigartigen Nährstoffmix versorgen.
This scarce antiquarian book contains a thoroughly comprehensive guide to mushroom growing, providing all the information anyone interested in such an endeavour could possibly desire.
This comprehensive guide to the diseases and pests of mushrooms and fungi comprises twelve thorough and detailed chapters by various experts on the subject.
This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making.
Mushroom growing is a fascinating hobby and many gardeners take it up seriously, as others do orchid growing, solely because of its absorbing interest.
Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham.
This vintage book contains a comprehensive guide to cultivating mushrooms, with historical information, step-by-step instructions, handy tips, and much more.
The art of mushroom-growing in England had been passed on from generation to generation without the development of very exact methods, and there is still considerable ignorance of some of the most important factors.
In this book we have attempted to portray in every detail all the processes that must be carried out and the precautionary measures that must be taken to produce a successful crop of mushrooms on a commercial scale, keeping them free of disease and pests.
The "e;Field Book Of Common Mushrooms - With A Key To Identification Of The Gilled Mushroom And Directions For Cooking Those That Are Edible"e; by William Sturgis Thomas is designed to assist persons who are interested in mushrooms in identifying some of the species of gilled fungi found growing in fields, woods and dooryards.
