Mycology, fungi

Poisonous mushrooms have fascinated scientists and laypersons alike for thousands of years.

This book provides in-depth insights into epidemic and emerging mycoses in various animal groups.

In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota.

Bioremediation is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors.

Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation.

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools.

This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications.

Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system.

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches.

This book offers an ecosystem-oriented overview of the diversity, ecological role, and biotechnological applications of marine fungi as well as an in-depth introduction to the marine environment, fungal classification, and ecological principles.

This book on Candida albicans and similar pathogens provides a timely overview of the groundbreaking discoveries made in the areas of drug resistance, host–pathogen interactions, virulence, host immune system modulation, etc.

This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances.

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Fungi are distinct eukaryotic organisms renowned for their remarkable biodiversity and extensive habitat range.

This book covers the latest data available to understand the mechanisms causing the formation of single species fungal biofilms or polymicrobial biofilms involving fungal species; specific chapters present hot topics such as resistance mechanisms and composition and role of the matrix.

This book presents a state-of-the-art compilation of articles on the role of non-coding RNAs as pivotal molecules for establishing functional relationships between different organisms.

The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to large mushrooms.

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact.

This volumeprovides insights into current research on fungal populations, communities andtheir interactions with other organisms.

This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi.

This new edition provides a comprehensive look at themolecular genetics and biochemical basis of fungal biology, covering importantmodel organisms such as Aspergilli while also integrating advances made with zygomycetes and basidiomycetes.

Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world.

The fungal genus Botrytis is the focus of intensive scientific research worldwide.

The present book discusses in detail the nature and bioactive properties of lichen secondary metabolites.

The book presents current affairs of Sporotrichosis as emergent disease with emphasis on the potential factors associated with genetic polymorphisms in Sporothrix complex.

The functional analysis of plant-microbe interactions has re-emerged in the past 10 years due to spectacular advances in integrative study models.

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature.

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors.

Volume 3 covers recent research with expanded coverage on this important area of remediation.

The Kingdom fungi encompass a massive diversity of taxa with wide-ranging ecologies, life cycles, and morphologies ranging from unicellular aquatic chytrids to large mushrooms.

This book provides in-depth insights into epidemic and emerging mycoses in various animal groups.

Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity.

Bioremediation is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes.

Fungi are an understudied, biotechnologically valuable group of organisms.

Marine fungi play a major role in marine and mangrove ecosystems.

In order to feed the world, global agriculture will have to double food production by 2050.

Originally published in 1993, A Guide to Kansas Mushrooms went out of print in 2017.

In order to feed the world, global agriculture will have to double food production by 2050.

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture.

Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity.

The shift of weather patterns has affected the incidence and prevalence of infectious diseases, including mycoses.

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide.

Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation.

The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi.

Mycology has an integral role to play in the development of the biotechnology and biomedical sectors.

This book provides an in-depth overview on the manifold functions of fungal extracellular vesicles (EV) which span from cell-to-cell communication, pathogenicity and stimulation of host's immunity to export of hundreds of biomolecules.