Mycology, fungi

The book covers the taxonomy, diversity, bioactivity, and nanotechnology involved in the study of the genus Phoma.

The importance of fungal infections in both human and animals has increased over the last few decades.

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature.

Fungi are an understudied, biotechnologically valuable group of organisms.

This book provides a comprehensive overview on the most recent knowledge in dermatophytic infection biology.

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality.

This book presents a broad perspective on saponins as important natural products with a key role in plant defense.

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature.

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact.

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs.

In the past few decades, it has been realized through research that fungal siderophores epitomize the uptake of iron as well as other essential elements like zinc, magnesium, copper, nickel and arsenic.

Volume 3 covers recent research with expanded coverage on this important area of remediation.

This pioneering book focuses on Neotropical endophytic fungi, providing a comprehensive overview of their diversity, ecology, and biotechnological applications in medicine, agriculture, and industry.

Over the last decades, scientists have been intrigued by the fascinating organisms that inhabit extreme environments.

This book illustrates, that the fungal cell wall is critical for the biology and ecology of all fungi and especially for human fungal pathogens.

This fully revised third edition includes up-to-date topics and developments in the field, which has made tremendous strides since the publication of the second edition in 2004.

Microbes are ubiquitous in nature.

Microbes are ubiquitous in nature.

Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production of different biofuels such as bioethanol, biobutanol, and biodiesel.

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species.

This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation.

Pulses have played a major role in human diet and are considered a rich source of proteins.

Chaetomium genus was established by Gustav Kunze in 1817.

Bioremediation refers to the clean-up of pollution in soil, groundwater, surface water, and air using typically microbiological processes.

Chaetomium genus was established by Gustav Kunze in 1817.

This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology.

This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth.

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future.

This book provides a knowledge-based view to the dynamic capabilities in an organization.

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field.

Over the last decades, scientists have been intrigued by the fascinating organisms that inhabit extreme environments.

Fungal growths affect both human and animal well-being.

This book focuses on the fungi found in one of the most pristine regions on Earth: Antarctica.

This revised and extended edition provides in-depth insights into the benefits and untapped potential of lichen-derived bioactive compounds.

This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South American biogeographic regions.

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes.

Cellulase is a key enzyme of industrial interest and plays a crucial role in the hydrolysis of cellulose, a prime component of plant cell walls.

Microbes are ubiquitous in nature.

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.

This volume provides a detailed look at various biochemical and developmental aspects of fungal cell biology, and offers extensive information on model organisms of filamentous fungi, such as Aspergillus, and yeasts, such as Saccharomyces, while also highlighting molecular differences between ascomycetes and basidiomycetes.

Plant endophytes are a potential source for the production of bioactive compounds that can fight against devastating diseases in both plants and humans.

Mushrooms are fleshy fungi with a high prospective for the production of secondary metabolites including extracellular enzymes with high agricultural and biotechnological significance.

Bioremediation refers to the clean-up of pollution in soil, groundwater, surface water, and air using typically microbiological processes.

This book covers both the molecular basics of fungal stress response strategies as well as biotechnological applications thereof.

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species.

Les motivations sont nombreuses pour partir à la découverte des champignons de nos forêts: s'immerger dans la nature, cueillir son repas du soir, s'adonner à la photo, apprendre une nouvelle technique de culture ou simplement s'émouvoir devant une chanterelle…

Ce guide vous propose de parcourir les régions du Québec à la rencontre des entreprises et des communautés proposant des activités de myco­tourisme: festivals, sorties guidées, visites de champignonnières, découvertes gourmandes, sentiers d'interprétation, il y en a pour tous les goûts!

Este libro es una puerta de entrada al increíble Reino Fungi.

Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material.

Pilze züchten: Wie Sie die kleinen Nährstoffwunder ganz einfach selbst in Haus & Garten anbauen könnenFür die einen sind sie nur leckere Speisezutaten, für die anderen wahre Wunder der Natur: Pilze, ebenso geheimnisvolle wie beeindruckende Kreaturen, die den Tieren näher sind als den Pflanzen und den Menschen mit einem einzigartigen Nährstoffmix versorgen.

Methods in microbial systematics have developed and changed significantly in the last 40 years.