Trust - our belief in the truth or reliability of someone or something - lies at the very heart of our relationships, our society and our everyday lives.
The History of British Birds reviews our knowledge of avifaunal history over the last 15,000 years, setting it in its wider historical and European context.
Selected and introduced by Richard Dawkins, The Oxford Book of Modern Science Writing is a celebration of the finest writing by scientists for a wider audience - revealing that many of the best scientists have displayed as much imagination and skill with the pen as they have in the laboratory.
Our lives, states of health, relationships, behaviour, experiences of the natural world, and the technologies that shape our contemporary existence are subject to a superfluity of competing, multi-faceted and sometimes incompatible explanations.
This Very Short Introduction uses Newton's own unpublished writings to provide fascinating insight into the man who kept the Royal Society under his thumb, was Head of the Mint, and whose contributions to our understanding of the heavens and the earth are considered by many to be unparalleled.
A unique collaboration between leading poets and scientists, Contemporary Poetry and Contemporary Science demonstrates through its form, and through practice as well as reflection, that poetry and science can meet with productive results.
As part of a trilogy of books exploring the science of patterns in nature, acclaimed science writer Philip Ball here looks at the form and growth of branching networks in the natural world, and what we can learn from them.
From the swirl of a wisp of smoke to eddies in rivers, and the huge persistent storm system that is the Great Spot on Jupiter, we see similar forms and patterns wherever there is flow - whether the movement of wind, water, sand, or flocks of birds.
In 1912 Lawrence Bragg explained the interaction of X-rays with crystals, and he and his father, William thereby pioneered X-ray spectroscopy and X-ray crystallography.
When we interact with animals, we intuitively read thoughts and feelings into their expressions and actions - it is easy to suppose that they have minds like ours.
From termite mounds that in relative terms are three times as tall as a skyscraper, to the elaborate nests of social birds and the deadly traps of spiders, the constructions of the animal world can amaze and at times humble our own engineering and technology.
A collection of essays by experts in the field, exploring how nature works at every level to produce more complex and highly organized objects, systems, and organisms from much simpler components, and how our increasing understanding of this universal phenomenon of emergence can lead us to a deeper and richer appreciation of who we are as human beings and of our relationship to God.
This book presents the life and personality, the scientific and philosophical work of Ludwig Boltzmann, one of the great scientists who marked the passage from 19th- to 20th-Century physics.
Imagine a world without rubber - neither tyres for motoring or flying, nor bouncing balls for sports, neither seals for washing machines and dishwashers, nor medical gloves - no elastics.
The relentless exploitation and unsustainable use of wildlife, whether for food, medicine or other uses, is a key concern for conservationists worldwide.
During the 20th century, scientists discovered what the Universe is made of; as the 21st century begins, they are preparing experiments to find out how it came to be like this.
Will we ever discover a single scientific theory that tells us everything that has happened, and everything that will happen, on every level in the Universe?
Jacquard's Web is the story of some of the most ingenious inventors the world has ever known, a fascinating account of how a hand-loom invented in Napoleonic France led to the development of the modern information age.
Vanity, Vitality, and Virility is a fascinating portrait gallery of chemicals involved in our everyday life, from Viagra and selenium to whispering asphalt, nappies, and chewing gum.
