Medical microbiology and virology

This book explores the medical importance of Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.

Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploration of probiotics as powerful therapeutic agents.

Keine ausfuhrliche Beschreibung fur "e;Probleme der Parasitologie"e; verfugbar.

Keine ausfuhrliche Beschreibung fur "e;Angewandte medizinische Mikrobiologie"e; verfugbar.

Vampyrellids are immortal.

The gut environment is fundamental to the modulation of innate and adaptive immunity, not only in the intestinal mucosa, but systemically.

Illustrated by superb electron microscope images, combined with detailed explanations in accessible language, this book delves deep into the world of pathogenic viruses: you will learn about their morphology, their ingenious ways of invading host cells, and how they exploit the machinery of infected cells to their advantage to replicate and spread on a large scale.

This book offers a comprehensive and multi-faceted examination of gastrointestinal inflammations, discussing factors that impact gut health.

Next Generation Probiotics: From Novel Drugs to Future Therapeutics provides a comprehensive and cutting-edge exploration of probiotics as powerful therapeutic agents.

Filling a gap in the literature, this reference provides concise and practical guidelines for the diagnosis and management of sinusitis and furnishes an authoritative outline of our current understanding of the pathophysiology of this condition.

The detection and/or isolation and identification of pathogenic microorganisms is critical for the laboratory diagnosis of infectious diseases.

The enormous genetic flexibility of bacteria jeopardizes the usefulness of currently available antibiotics, and requires new approaches to antibiotic discovery and development.

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.

With new infectious agents, antibiotics, and instances of antimicrobial resistance constantly on the horizon, this field is an ever growing discipline that requires constant vigilance.

This edited volume encompasses chapters on novel and innovative research in the applications of leading digital technologies in an accessible and engaging way.

The fascinating and dramatic story of a forgotten, life-saving cure to conquer deadly bacterial infections - bacteriophages - and the remarkable scientists behind themWhen antibiotics started to fail the race to save humanity from deadly antibiotic resistant infections began.

This book captures some of the essential developments, both historical and current, relating to the human retroviruses and the diseases they cause.

It is not the presence of microorganisms, but their interaction with patients that determines their influence on wound healing.

Human papillomavirus (HPV) is a major cause of cervical cancer.

Featuring contributions from nearly 30 leading authorities, this pioneering work gauges the potential for viruses to act as oncolytic and anti-tumor agents for the treatment of cancers in humans-detailing the cancer-combative properties exhibited by viruses in nature, genetically engineered viruses, and viral oncolysates as evidenced in basic and e

From the slippery covering on rocks in a stream, to the clogging slime in a bathtub drain, biofilms are present in everyday life in a variety of forms.

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, and natural antimicrobial compounds and their applications to improve the preservation of food, non-thermal processing technologies, nanotechnology in food production, and intelligent packaging and sensors for food applications.

This textbook, which is the second volume of the book series-Microbial Zoonoses, provides a comprehensive overview of the epidemiology, clinical features, diagnosis, and management of fungal zoonoses and sapronoses of public importance.

This textbook, which is the second volume of the book series-Microbial Zoonoses, provides a comprehensive overview of the epidemiology, clinical features, diagnosis, and management of fungal zoonoses and sapronoses of public importance.

Human papillomavirus (HPV) is a major cause of cervical cancer.

This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys.

This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys.

Neurovirology is an interdisciplinary field representing a melding of virology, clinical neuroscience, molecular pathogenesis, diagnostic virology, molecular biology, and immunology.

The twelfth volume in the "e;Interdisciplinary Cancer Research"e; series, titled "e;Head and Neck Cancers: An Interdisciplinary Approach,"e; offers comprehensive reviews on the diagnostic and treatment of head and neck cancers.

The twelfth volume in the "e;Interdisciplinary Cancer Research"e; series, titled "e;Head and Neck Cancers: An Interdisciplinary Approach,"e; offers comprehensive reviews on the diagnostic and treatment of head and neck cancers.

This book provides a comprehensive overview of Japanese Encephalitis (JE), its pathobiology, and associated challenges for treatment and prevention.

This reference book reviews the latest advancements in the fungal infections and their impact on human health.

Keine ausführliche Beschreibung für "Epidemien und Pandemien pflanzenpathogener Krankheitserreger in ihrer Beziehung zum Menschen" verfügbar.

Das erste Buch von Christian Drosten – gemeinsam mit dem Journalisten und Bestsellerautor Georg MascoloDie Pandemie ist vorbei – aber ihre unbedingt notwendige Aufarbeitung steht nach wie vor aus.

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments.

In recent decades we have come to realize that the microbial world is hugely diverse, and can be found in the most extreme environments.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Developments in Food Quality and Safety Series"e; is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.