Personal and public health / health education

This book talks about a diet that will introduce some changes to make in your everyday habits, all about and around water!

Written by world-leading fertility experts and edited by mums who have undertaken multiple cycles of IVF and know what it takes to succeed, this guide advises you on the entire IVF process and how to maximise your chances of success.

Just as the term design has been going through change, growth and expansion of meaning, and interpretation in practice and education - the same can be said for design research.

The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake.

The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment.

A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world.

Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries.

The role natural environments play in human health and wellbeing is attracting increasing attention.

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions.

Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home.

The conceptualization of dementia has changed dramatically in recent years with the claim that, through early detection and by controlling several risk factors, a prevention of dementia is possible.

Known for a tradition of Confucian filial piety, East Asian societies have some of the oldest and most rapidly aging populations on earth.

Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly -carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids.

Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly -carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids.

This ground breaking book draws on original research to critically examine the construction of eating disorders and disordered eating, in an analysis that encompasses psychiatry, cultural representations, and the politics of eating disorders.

The amazing healing powers of past life regression, written by one of the world's most experienced Past Life Therapists.

Timeless wisdom for meditation, inspiration and transformation, helping you thrive and achieve your fullest potential.

Anxiety resides at the intersection of uncertainty and belief.

Short of time?

A comprehensive guide to the female menopause, written for men to help them understand this often perplexing topic.

Menopause can be a complex time of life but it doesn't have to be complicated to get control of your symptoms Too many women think it's either HRT or suffer but that's not the case.

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity.

Cancer is a major global public health problem.

Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns.

Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants.

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists.

Cancer is a major global public health problem.

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value.

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity.

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists.

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components.

Formaldehyde is virtually ubiquitous in the modern environment due to its cost-effective nature, its use in resin formation, and its preservative properties.

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties.

Often described as 'nature's perfect food', perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns.

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties.

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components.

Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants.

Formaldehyde is virtually ubiquitous in the modern environment due to its cost-effective nature, its use in resin formation, and its preservative properties.

This handbook provides mental health professionals with a thorough understanding of the biopsychosocial nature of disordered gambling and shares current evidence-based theories, interventions and strategies to use in clinical practice.

I could not ignore the tiny spark of hope that whispered to me that there might be someone with whom I could be vulnerable and real, and that this time they might just not let me down.

Emetophobia can have a huge impact on daily life, from avoiding certain foods and alcohol to worrying about travel, pregnancy, hygiene and caring for loved ones when they are ill.

People with autism are at a higher risk of developing OCD, with research showing that up to 37% of young people with ASD also have comorbid OCD.

Welcome to your Cool Connections Workbook!

Cool Connections is an early intervention programme for young people aged 9-14, focusing on preventing anxiety and depression.

This book provides clinicians (particularly those specialising in DBT) with music activities and creative ideas to implement with existing practices, to strengthen what clients are being taught in DBT skills groups.

This book is the perfect starting point for anyone looking to promote and encourage mental health in their school, or evaluate their existing provision, in line with current government priorities.

The dental needs of people living with dementia are often overlooked, particularly in the care home and hospital community.

WINNER - NAUTILUS GOLD BOOK AWARDWINNER - AASECT PROFESSIONALS BOOK AWARDExploring how the essentialism of the gender binary impacts on clients of all genders, this ground-breaking book examines how historical, social and culturally gendered trauma emerges in clinical settings.

When children learn about something big and bad - even when they hear only bits and pieces - their brains get busy trying to make sense of it.

We live in a "e;metric culture"e; where data, algorithms, and numbers play an unmistakably powerful role in defining, shaping and ruling the world we inhabit.