Dieses Fachbuch zur Produktentwicklung von Lebensmitteln richtet sich an Personen, die neu in der Lebensmittelbranche sind wie etwa Gründerinnen und Gründer von Startups.
Dieses Fachbuch zur Produktentwicklung von Lebensmitteln richtet sich an Personen, die neu in der Lebensmittelbranche sind wie etwa Gründerinnen und Gründer von Startups.
The book is to provide new updates to presently available scientific content and data worldwide related to positive and negative effects of COVID-19 pandemic on healthcare, economy and environment.
The book is to provide new updates to presently available scientific content and data worldwide related to positive and negative effects of COVID-19 pandemic on healthcare, economy and environment.
This handbook presents the latest information on all aspects of global aging, with a focus on Asia, including policies, age-associated diseases and conditions, health services, long-term care, living arrangements, income and social security, preventing abuse, and the impact of migration on the elderly.
This handbook presents the latest information on all aspects of global aging, with a focus on Asia, including policies, age-associated diseases and conditions, health services, long-term care, living arrangements, income and social security, preventing abuse, and the impact of migration on the elderly.
This book provides an overview of the correlation between climate change and public health, closely aligned with the UN's Sustainable Development Goals 3 (SDG-3).
Architectures of Ageing in Place provides curated critical perspectives, from a practice-based research point of view, of buildings that are purpose built and/or refurbished to accommodate housing and care needs of older people ageing in place in high rise/medium rise integrated communities.
Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.
This book documents the purpose and history of the African Network for Evidence-to-Action in Disability (AfriNEAD) with the aim to showcase how to develop useful research with, for, and by persons with disabilities within the African context and beyond.
This book documents the purpose and history of the African Network for Evidence-to-Action in Disability (AfriNEAD) with the aim to showcase how to develop useful research with, for, and by persons with disabilities within the African context and beyond.
The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns - including alcohol intake.
Changes to the landscape of food safety threats, and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications.
This book provides a concise introduction to the theoretical and methodological issues around the social representation of health and illness across the lifespan.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
This innovative book applies theories of health-related behavior change and habit formation across the lifespan, with particular emphasis on the contribution of resilience to healthy living.
This innovative book applies theories of health-related behavior change and habit formation across the lifespan, with particular emphasis on the contribution of resilience to healthy living.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
This book provides an overview of the correlation between climate change and public health, closely aligned with the UN's Sustainable Development Goals 3 (SDG-3).
Biohack Like a Woman, written by health coach and biohacker Aggie Lal, is a revolutionary approach to weight loss and biohacking that's made by a woman for women .
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
This book provides a concise introduction to the theoretical and methodological issues around the social representation of health and illness across the lifespan.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
