If you're curious as to how your appetite works in the age of GLP1-s or currently on weight loss drugs, do you know exactly what you should be eating, as well as how and why?
THE SUNDAY TIMES BESTSELLER*As heard on Chris Evans' Virgin Radio*'You're amazing I could talk to you (Rahul) all day' Chris Evans'This is a gripping new book' The TimesWorld-leading neuroscientist and neurosurgeon Dr Rahul Jandial draws on his years of work with patients suffering from the most extreme cases of brain damage, disorders and illnesses to reveal what they can tell us about the science of the mind.
From the brilliant psychoanalyst behind Strictly Bipolar and What is Madness, a short and fascinating guide to the history of human sleep - and why we can't seem to sleep any moreOne in four adults sleeps badly.
'We became the 'chief guinea pigs' for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota.
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut.
Keeping an eye on your calorie intake can be a real struggle whether you re following a low-calorie diet or just watching what you eat, it s difficult to keep track of the numbers.
SUNDAY TIMES BESTSELLER, April 2026JUST ONE THING VOLUME TWO brings together 40 brand new tips for a healthy lifestyle that are easy to implement and scientifically proven to improve your health and wellbeing.
'Authentic, heartbreakingly wonderful and refreshingly grounded - this book captures the internal neurodivergent experience with rare grace and warmth' - Camilla Pang, award-winning author of Explaining Humans'Tingles with the joy of being different.
Nutritionist and intuitive eating counsellor Niamh Orbinski shows us how to leave dieting behind and rebuild a healthier, more sustainable relationship with food.
World-renowned biohacker and bestselling author Dave Asprey reveals how to maximize your well-being with the minimum effort, by taking control of your body's operating system.
A lucid and stimulating explanation of how the body's natural healing mechanisms work - and how they can be triggered in non-chemical ways via the 'placebo effect'.
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill.
'A masterpiece of popularization' Times Literary Supplement'A fascinating account, based on objective scientific research, of the ways in which mental states affect the individual's liability to disease.
This is the food and nutritional answer to mood disorders - Patrick Holford, the founder of the Institute of Optimum Nutrition, praised it as 'working better than any anti-depressant'.
Ob Bauchschmerzen, Ubelkeit, Kopfweh, Juckreiz oder allergieahnliche Reaktionen: ein Zuviel an Histamin im Korper kann den ganzen Organismus aus dem Gleichgewicht bringen.
Within the pages of this book, the reader will encounter captivating stories and discoveries that have transformed human lives in unimaginable ways, guiding them toward breathtaking horizons.
El quehacer del nutricionista clinico y asistencial, asi como el interes de las personas en conocer el contenido de ciertos nutrientes en los alimentos, demanda el uso de herramientas que proporcionen informacion nutricional practica y relevante para el manejo de enfermedades o condiciones especiales, facilitando de este modo la orientacion en la seleccion de alimentos.
La guia se enfoca en el problema del riesgo obesogenico y el desarrollo de enfermedades no transmisibles (ENT) en la poblacion colombiana menor de 18 anos, un riesgo incrementado por el consumo excesivo de alimentos ultraprocesados.
Peter Bremicker und Kathrin Jörns laden Sie in diesem Workbook ein, sich auf eine Reise der Selbstentdeckung und des persönlichen Wachstums zu begeben: In acht Einheiten erfahren Sie, wie Sie Ihre eigenen Verhaltensweisen verstehen und verändern können.