Health Anxiety and the Quest for Safety critically examines how psychological and sociocultural processes influence anxiety and safety-seeking behaviour concerning perceived health risks in globalised information societies.
Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.
Architectures of Ageing in Place provides curated critical perspectives, from a practice-based research point of view, of buildings that are purpose built and/or refurbished to accommodate housing and care needs of older people ageing in place in high rise/medium rise integrated communities.
Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.
This book documents the purpose and history of the African Network for Evidence-to-Action in Disability (AfriNEAD) with the aim to showcase how to develop useful research with, for, and by persons with disabilities within the African context and beyond.
This book documents the purpose and history of the African Network for Evidence-to-Action in Disability (AfriNEAD) with the aim to showcase how to develop useful research with, for, and by persons with disabilities within the African context and beyond.
The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendations for dietary intake and healthful dietary patterns - including alcohol intake.
Changes to the landscape of food safety threats, and the introduction of new regulations to address these concerns increasingly have nutrition, economic, and equity implications.
This book provides a concise introduction to the theoretical and methodological issues around the social representation of health and illness across the lifespan.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
This innovative book applies theories of health-related behavior change and habit formation across the lifespan, with particular emphasis on the contribution of resilience to healthy living.
This innovative book applies theories of health-related behavior change and habit formation across the lifespan, with particular emphasis on the contribution of resilience to healthy living.
In this essential book, international trainer and consultant Dr Lisa Cherry engages professionals from education, social work, healthcare, and criminal justice in insightful conversations on a range of vital topics that will make a positive difference for practitioners and their workplaces today.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
This book provides an overview of the correlation between climate change and public health, closely aligned with the UN's Sustainable Development Goals 3 (SDG-3).
Biohack Like a Woman, written by health coach and biohacker Aggie Lal, is a revolutionary approach to weight loss and biohacking that's made by a woman for women .
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
This book provides a concise introduction to the theoretical and methodological issues around the social representation of health and illness across the lifespan.
In this essential book, international trainer and consultant Dr Lisa Cherry engages professionals from education, social work, healthcare, and criminal justice in insightful conversations on a range of vital topics that will make a positive difference for practitioners and their workplaces today.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
Health Anxiety and the Quest for Safety critically examines how psychological and sociocultural processes influence anxiety and safety-seeking behaviour concerning perceived health risks in globalised information societies.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change.
