Personal and public health / health education

Are you looking for a new way of living that will lead you to love the way you look and the way you feel?

Completely updated and revised!

Starve Cancer and Cook Your Way to a Healthy Lifestyle is a collection of recipes that I developed to help the millions of women living with breast cancer, like me.

This book is unique in that I say key ideas that no one else has even thought of.

The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.

Whether caused by illness, accident, or incident, brain injury requires multi-tiered resources for the patient and considerable external care and support.

Krankheitsprävention und Gesundheitsförderung als sich ergänzende InterventionsformenViele chronische Krankheiten können nicht geheilt, sondern lediglich begleitet und in ihren Auswirkungen eingedämmt werden.

For decades, community-centered social services have been promoted as an admirable ideal.

This far-reaching volume analyzes the social, cultural, political, and economic factors contributing to mental health issues and shaping treatment options in the Asian and Pacific world.

This comprehensive interdisciplinary synthesis focuses on the clinical and occupational intervention processes enabling workers to return to their jobs and sustain employment after injury or serious illness as well as ideas for improving the wide range of outcomes of entry and re-entry into the workplace.

This title deals with internationally documented variations in medical practice and health service that exist across countries as well as regions across a specific country.

Ours is an era of increasing tension, both global and local.

The adult patient diagnosed with or at risk for a neurogenetic disease has many questions and concerns for the genetic counselor, the neurologist, and other practitioners.

Transformation from Wall Street to Well-being: Joining up the dots through Participatory democracy and governance to mitigate the causes and adapt to the effects of climate change addresses accountable leadership, supports collective interests, ethical governance and fairness to future generations in order to develop systemic approaches relevant to these issues.

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.

Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible.

Consumer safety has become a central issue of the food supply system in most countries.

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients, and that most people did not make their choices of what to eat on the biologically rational basis of nutritional composition.

Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations.

It could be said with some justification that the task of education is to safe- guard people's right to learn about important aspects of human culture and experience.

ANNABEL K.

This is the first book yet written on industrial relations in the NHS and it has been completed at a time of radical and rapid change.

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Til Wykes BACKGROUND The recent publication of several surveys on violence was the impetus for this book.

A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins.

The current book presents select proceedings from the Eleventh Annual Conference of AASMI (The American Association for the Study of Mental Imagery) in Washington, DC, 1989, and from the Twelfth Annual Conference of AASMI in Lowell and Boston, MA, 1990.

Almost every aspect of energy and nutrient metabolism is altered by hormonal and other physiological changes during pregnancy and lactation.

In this groundbreaking work, distinguished contributors explore the myriad relationships between networks of social support and the development, treatment, and rehabilitation of individuals with cardiovascular disease.

The proportion of the population over 65 years of age is increasing steadily in most industrialized countries.

In this nation, in this decade, there is only one way to deal with an individual who is sick-with dignity, with compassion, care and confidentiality, and without discrimi- nation.

Taurine, or 2-aminoethane sulfonic acid, has long been known to be the major organic product formed from the breakdown of the sulfur-containing amino acids, methionine and cysteine.

Here, Wm.

Nutrients have been recognized as essential for maximum growth, successful reproduction, and infection prevention since the 1940s; since that time, the lion's share of nutrient research has focused on defining their role in these processes.

A landmark contribution to chronic pain literature, this contemporary text measures the intricate relationship between chronic pain and life transition events.

John E.

ON THE FUTURE OF PERSPECTIVES When Patrick Bateson and Peter Klopfer offered me the editorship of Perspectives in 1992, the world of academic publishing was in one of its periodic upheavals.