Museology and heritage studies

Kopriyet: Republican Heritage Bridges of Turkey deals with bridges and the construction industry of Turkey during the foundation of the Republic between 1923 and 1940.

Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.

This book presents practical, applicable solutions that contribute to built heritage conservation, discussing challenges like resource constraints, ineffective legislation, lack of coordination between different relevant bodies,  and absence of public awareness and involvement.

When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world.

Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training.

Within the United Kingdom (UK), most mainstream healthcare practitioners receive little or no nutrition education during their years of training.

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix.

The Museum in America captures the life stories of thirteen visionary museum leaders who helped transform the 19th century's collection of curios into today's institution of public service and education.

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide.

Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods addresses how caregiver feeding practices and styles shape the quality and outcome of feeding interactions during infancy.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk.

This book complements available one-make books on domestic synchronous clocks.

Focusing on Brazil, this book approaches the term "e;heritage"e; from not only a historical and architectural point of view, but also considers its artistic, archaeological, natural, ethnological and industrial aspects.

Focusing on cultural expressions that are most likely to intermingle with copyright law, trademark and IP-adjacent regulations, this book examines contemporary issues in technology, intellectual property law, and culture.

Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations.

The Lemon Fruit: Its Composition, Physiology, and Products is a comprehensive exploration of the unique properties and applications of the lemon, a fruit prized not for its direct edibility but for its extraordinary versatility across culinary, industrial, medicinal, and beverage uses.

This book explores how popular cultural artifacts, literary texts, commemorative practices and other forms of remembrances are used to convey, transmit and contest memories of mass atrocities in the Global South.

The staircase dates back to the very beginning of architectural history.

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world.

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

Indigenous peoples have long sought the return of ancestral human remains and associated artifacts from western museums and scientific institutions.

This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews.

Human Intestinal Microflora in Health and Disease deals with human indigenous intestinal flora, the vast assemblage of microorganisms that reside in the intestinal tract.

The liver is the largest solid vital organ in mammals that supports other organ in the body in some facet.

The changing and evolving relationship between museums and communities, Indigenous, ethnic and marginalized, has been a primary point of discussion in the heritage sector in recent years.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This volume seeks to close the gap between education systems across the world that remain systematically devoted to understanding our world through text rather than images.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

This book presents fluoride and fluorocarbon toxicity with respect to remediation and health issues.

This book presents the proceedings of the 18th International Conference on Graphic Design in Architecture, EGA 2020, focusing on heritage - including architectural and graphic heritage as well as the graphics of heritage.

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify.

Advocates of the alternative food movement often insist that food is our "e;common ground"e; - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity.

Repatriation of Indigenous Cultural Heritage examines how returned materials - objects, photographs, audio and manuscripts - are being received and reintegrated into the ongoing social and cultural lives of Aboriginal Australians.

This book examines examples of contemporary situation of historic regions in the Middle East and its broader geographic context connected to the historic trade routes, offering cross-disciplinary and cross-sectoral perspectives.

Environmental health law is a wide-ranging, detailed and complex body of law within the UK.

In the tradition of bestsellers such as Thin for Life (Houghton Mifflin, 2003), this book takes a lifestyles approachTeaches readers how to create their own "e;Skinny Chick Plan"e; with nutrition and exercise plans flexible enough to fit their livesIncludes "e;The Skinny Chick Guide to Eating Out"e; and "e;The What-to-Eat-When-You-Have-to-Cheat Sheet"e; so readers can still enjoy dinner with friends without obsessing over what they can't have off the menuAdvice from experts, including nutritionists, trainers, and medical doctors, helps readers set healthy goals and plan realistic, effective programs for maximum and lasting results

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

Investigating how people and places are connected into the creative economy, this volume takes a holistic view of the intersections between community, policy and practice and how they are co-constituted.

Do you rely on cups of tea or coffee in order to wake up ?

The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since ancient times.

It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases.

Once seen as a collection of artifacts and ritual objects, African art now commands respect from museums and collectors.