Museology and heritage studies

European Memory in Populism explores the links between memory and populism in contemporary Europe.

Digital media technologies have provided an occasion not only for novel ways to display and exhibit collections, but also for new politics to arise as museums and urban settings change.

This book explores commemoration practices and preservation efforts in modern Britain, focusing on the years from the end of the First World War until the mid-1960s.

In the quiet halls of the natural history museum, there are some creatures still alive with stories, whose personalities refuse to be relegated to the dusty corners of an exhibit.

Perinatal Nutrition describes the role of nutrition in newborn growth and development, the reduction of health risks, and the prevention of morbidity in the neonatal period and infancy.

As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile.

Museum learning is a vital component of the lifelong-learning process.

Object-Based Learning and Well-Being provides the first explicit analysis of the combined learning and well-being benefits of working with material culture and curated collections.

Why juice?

It is now well recognised that the texture of foods is an important factor when consumers select particular foods.

This practical guide helps health or social care professionals across all settings to understand how important it is to prevent and manage their service users' overweight and obesity, and motivate them to achieve and maintain a healthy weight, so reducing their risk of associated health conditions such as diabetes and now COVID-19.

Museum Innovation encourages museums to critically reflect upon current practices and adopt new approaches to their civic responsibilities.

Este manual de dietética tiene como objetivo poner al alcance de los médicos y los dietistas los argumentos y las claves que permiten elaborar una intervención dietética eficaz y pertinente.

Characterized by obesity, insulin resistance, dyslipidemia, and hypertension, metabolic syndrome is associated with the risks of type 2 diabetes mellitus and cardiovascular disease.

Norway and Russia have been closely related through the ages, both geographically and historically, and have experienced similar problems relating to climate, building maintenance and national wooden architecture.

Readers love Dr Neal Barnard's work - over 1000 5-star reviews for Your Body In Balance 'An excellent book, I loved it' Reader review 'A completely new take on nutrition!

Understand the menopause with all its changes and challenges and choose practices and treatments, brought to you by a team of experts, to make this next stage in your wellness journey healthy and positive.

Bringing the reader the very best of modern scholarship from the heritage community, this comprehensive reader outlines and explains the many diverse issues that have been identified and brought to the fore in the field of heritage, museums and galleries over the past couple of decades.

The Things about Museums constitutes a unique, highly diverse collection of essays unprecedented in existing books in either museum and heritage studies or material culture studies.

Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.

Bringing together heritage studies and literary studies, this book examines heritage as a ubiquitous trope in contemporary Britain, a seemingly inescapable figure for relations to the past.

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications.

Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products.

Since the late 1970s human remains in museum collections have been subject to claims and controversies, such as demands for repatriation by indigenous groups who suffered under colonization.

Across the globe, history has gone public.

Public agencies and industry will probably spend tens of billions of dollars on new water pollution abatement facilities in the next few decades.

Dietary factors have been implicated in at least four of the ten leading causes of death in the U.

Adolescents have unique nutritional needs when compared to young children and adults.

Specialist dietitians, Isabel Skypala and Carina Venter assemble a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to handling the difficult issue of food hypersensitivity.

The effect of nutrition on the vital process of brain development has received increased attention in the last two decades.

Food Phytates takes a new look at phytates, including their potential health benefits.

Writing Material Culture History 2e examines the methodologies used in the historical study of material culture.

Contemporary society is complex; governed and administered by a range of contradictory policies, practices and techniques.

Tapestry Conservation: Principles and Practice explores current practice and recent research in tapestry conservation, promoting awareness of recent developments among conservators and custodians of tapestries.

China has surged into the 21st century as one of the most rapidly modernizing countries in the world.

Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer.

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system.

Historically, nutrient deficiencies have been of greater concern than dietary excess.

This book integrates the research progress of Tryptophan (Trp) and its metabolites in animal nutrition and human health.

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants.

Practical Considerations for Safeguarding Intangible Cultural Heritage examines theoretical issues relating to intangible cultural heritage policy and practice, whilst also proposing practical ways to facilitate the safeguarding of such heritage.

Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases.

Museums and the Act of Witnessing examines how representations of traumatic histories and the legacies of the twentieth century in museums and heritage sites across the world shape political, social and cultural identities.

This is an essential purchase for all painting conservators and conservation scientists dealing with paintings and painted objects.

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status.

This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development.