Museology and heritage studies

The Industrial Heritage is the first integrated approach to the assessment, conservation, interpretation, financing and management of the complex heritage of industrial cultures.

This handbook brings together a collection of seminal research on the Sustainable Development Goals (SDGs) and investigates the effectiveness of the 17 goals for achieving transformative change toward sustainable development.

Using their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics.

This book analyses the problematics of archaeological heritage management in the Canary Islands, which are echoed in other parts of the world where the indigenous heritage is under-represented.

This book argues that, to be healthy, human beings should love nature and stay in balance with it as much as possible.

The last few years has, within museums, witnessed nothing short of a revolution.

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.

We can not talk about commodity production without building up all the operations after harvest.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

Climatic and Environmental Threats to Cultural Heritage examines the challenges that environmental change, both sudden and long-term, poses to the preservation of cultural material.

Almost all museums hold photographs in their collections, and museum professionals and their audiences engage with photographs in a myriad of ways.

There is a growing global concern about rapidly changing environmental conditions, which is, in turn, linked closely with human health.

La doctora en Biología Mercedes Aguirre Lipperheide (Getxo, 1966) tiene ya publicados dos extensos libros relacionados con la alimentación, la suplementación y la salud: Guía práctica de la salud en la infancia y la adolescencia (Octaedro, 2007) y Salud adulta y bienestar a partir de los 40 (Octaedro, 2011).

This book sets itself apart from much of the burgeoning literature on war commemoration within human geography and the social sciences more generally by analysing how the Second World War (1941-45) is remembered within Singapore, unique for its potential to shed light on the manifold politics associated with the commemoration of wars not only within an Asian, but also a multiracial and multi-religious postcolonial context.

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well.

UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020'I can't think of a finer chef to have written a book on nutrition and diet for athletes' Tom KerridgeA must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes.

This book provides a detailed and a clear picture about the impact of climate changes on all aspects of our lives.

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational methods used in nutrition In-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles Streamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible Discussion of nutrition debates Critical coverage of "e;medicinal uses of food"e; including superfoods, functional foods and dietary supplements Updated bullet point summaries of key points after each major topic within each chapter The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies.

Kim and Zoh bring together a team of contributors to analyse the role of heritage studies across Asia, and its impact on Asia and its constituent countries.

This book is about the way that professionals in archaeology and in other sectors of heritage interact with a range of stakeholder groups, communities and the wider public.

Fragments of ancient belief mingle with folklore and Christian dogma until the original tenets are lost in the myths and psychologies of the intervening years.

This accessibly written book examines the most commonly taken dietary supplements, exploring what they are and what they're purported to do, and summarizing key research findings regarding their potential health benefits and risks.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.

This book, the first in the field for two decades, looks at the relationships between geography and religion.

This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity.

This groundbreaking book is the first to provide a critical overview of the relationship between contemporary ceramics and curatorial practice in museum culture.

The Black Curator highlights the role that Black curators have long played in advocating for black artists and social changes and argues that they made a significant contribution to the democratization of museums over the last 150 years.

There are two main reasons for pursuing research in the Sports Sciences.

Member states of the European Union often label themselves as the world's top Green Leaders.

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Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential.

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

Nationale Berichterstattung an die EU.

Across the globe, history has gone public.

This book presents practical, applicable solutions that contribute to built heritage conservation, discussing challenges like resource constraints, ineffective legislation, lack of coordination between different relevant bodies,  and absence of public awareness and involvement.

Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA).

NBC Today show nutrition and diet guru Madelyn Fernstrom and award-winning neuroscientist and pharmacologist John Fernstrom partnering with AARP present the ultimate guide to food and medicine interaction.

The Himalaya is the new folded mountain system - the tallest and the youngest in the world.

Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences.

Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and recreational athletes.

This second edition of the bestselling Healthy Eating for Kids is packed with essential up to date advice on healthy eating, feeding fussy eaters, dealing with an overweight child, and plenty of tips for no-hassle meals, quick snacks and lunch boxes, including brand new colour photographs of the recipes.

Following on from their previous volume on Chocolate as Medicine, Philip K.

Wound Healing, Tissue Repair and Regeneration in Diabetes explores a wide range of topics related to wound healing, tissue repair and regeneration, putting a special focus on diabetes and obesity.

The staircase dates back to the very beginning of architectural history.

In this landmark new work, the major authorities in the field from around the world present a wealth of research data, coverage of regulatory issues, and thinking about the effects of man-made noise on marine mammals, turtles, amphibians, fishes, and invertebrates.

This edition first published in 1962.

This book is a wide-ranging exploration of the production of Victorian art autograph replicas, a painting's subsequent versions created by the same artist who painted the first version.